116 Avsnitt

  1. Are you a humble nutritionist? What we don’t know. Part 1 (S3:E7)

    Publicerades: 2022-05-06

  2. Living Our Best Life: Non-essential nutrients (S3:E5)

    Publicerades: 2022-04-18

  3. When did vitamins become so important? The Funky story of discovery (S3:E4)

    Publicerades: 2022-03-25

  4. What are the macros in your food? (S3:E3)

    Publicerades: 2022-03-11

  5. What’s in a food label? (S3:E2)

    Publicerades: 2022-02-24

  6. Indulging in Valentine’s Day candy? Emotional impacts of food

    Publicerades: 2022-02-11

  7. Fruitcake: A Doorstop or the first energy bar? (S2:E15)

    Publicerades: 2021-12-25

  8. Food Science by the Fireside: What’s the nog in eggnog? (S2:E14)

    Publicerades: 2021-12-17

  9. Gingerbread houses- everything you wanted to know that you didn’t know you wanted to know(S2:E13)

    Publicerades: 2021-12-10

  10. Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman

    Publicerades: 2021-11-24

  11. Food Science by the Fireside: PSL (Pumpkin Spice Latte)

    Publicerades: 2021-11-12

  12. What's crunchier, a carrot or a glass of milk? (S2:E8)

    Publicerades: 2021-11-05

  13. Interview with Chris Vineyard : A Chewing Professional (S2:E7)

    Publicerades: 2021-10-29

  14. Iconic Crunch and LOUDNESS (S2: E6)

    Publicerades: 2021-10-22

  15. Spoon it, slurp it, savor it! Milk in many forms (S2:E5)

    Publicerades: 2021-10-08

  16. Water Works - The relationship between water content and texture

    Publicerades: 2021-10-01

  17. Texture Talks with Dr. Allen Foegeding

    Publicerades: 2021-09-24

  18. Breaking down the textural contrast of s'mores

    Publicerades: 2021-09-17

  19. Are you team crunchy, chewy, or creamy?

    Publicerades: 2021-09-10

  20. Summer Shorts #5 with Audrey - Alternative Protein Sources

    Publicerades: 2021-08-20

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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