116 Avsnitt

  1. Summer Shorts #4 with Audrey - Alternative Protein Sources

    Publicerades: 2021-08-13

  2. Summer Shorts #3 with Audrey - Alternative Protein Sources

    Publicerades: 2021-08-06

  3. Summer Shorts #2 with Audrey - Alternative Protein Sources

    Publicerades: 2021-07-30

  4. Summer Shorts #1 with Audrey - Alternative Protein Sources

    Publicerades: 2021-07-21

  5. Cool Tech Part II: Pressure and Plasma with Dr. Deepti Salvi

    Publicerades: 2021-07-09

  6. Cool Tech Part I: The Power of Light

    Publicerades: 2021-07-02

  7. Preservation Chemicals Versus Processing

    Publicerades: 2021-06-26

  8. Where Do Spoilage Microbes Come From?

    Publicerades: 2021-06-22

  9. Freezing it Faster Keeps it Fresher. Thanks, Clarence Birdseye!

    Publicerades: 2021-06-11

  10. How Heat Preserves Food

    Publicerades: 2021-05-27

  11. The positive power of acids in foods

    Publicerades: 2021-05-21

  12. Since the beginning of time...microorganisms preserve through fermentation Part II

    Publicerades: 2021-05-14

  13. Since the beginning of time...microorganisms preserve through fermentation Part I

    Publicerades: 2021-05-07

  14. Is the water in your food active or on vacation?

    Publicerades: 2021-04-30

  15. Getting to know you...

    Publicerades: 2021-04-23

  16. Preservation is not a four letter word.

    Publicerades: 2021-04-23

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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