116 Avsnitt

  1. Becoming an Upstart - Differences between global to start up companies (S5:E7)

    Publicerades: 2023-04-07

  2. Nurture vs. Nature - Empowering Individuals in the Career Journey (S5:E6)

    Publicerades: 2023-03-24

  3. Fiddling with Food Safety (S5:E5)

    Publicerades: 2023-03-10

  4. Being All That You Can Be As a Food Safety Auditor (S5:E4)

    Publicerades: 2023-02-24

  5. Balancing Quality and Quantity: Amena’s QA/QC Career Journey (S5:E3)

    Publicerades: 2023-02-10

  6. The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (S5:E2)

    Publicerades: 2023-01-27

  7. Stress, strain, and relaxation: The Happy New Year Food Science Career Episode (S5:E1)

    Publicerades: 2023-01-13

  8. Seeing sustainability as a big picture concept (S4:E7)

    Publicerades: 2022-12-31

  9. Interview with a food science rock star who is working toward a better future (S4:E6)

    Publicerades: 2022-12-16

  10. Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (S4:E5)

    Publicerades: 2022-12-02

  11. Milk without a cow, you don’t say! (S4:E4)

    Publicerades: 2022-11-18

  12. Finding more energy where we already have it (S4:E3)

    Publicerades: 2022-11-04

  13. The world’s dumbest problem - Food Waste and Loss (S4:E2)

    Publicerades: 2022-10-21

  14. What is sustainability? (S4:E1)

    Publicerades: 2022-10-07

  15. Rebroadcast: Preservation is not a 4 letter word!

    Publicerades: 2022-08-19

  16. Rebroadcast: Preservation Chemicals Versus Processing

    Publicerades: 2022-07-29

  17. Rebroadcast: Where do spoilage microbes come from?

    Publicerades: 2022-07-18

  18. Are Americans riddled with nutritional guilt and overwhelmed with scientific information?

    Publicerades: 2022-06-21

  19. Dr. Colin Kay talks about finding answers in abundant nutrition data (S3:E9)

    Publicerades: 2022-06-03

  20. Are you a humble nutritionist? What we don’t know part 2 (S3:E8)

    Publicerades: 2022-05-20

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Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/

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