Wolfing Down Food Science
En podcast av Paige
116 Avsnitt
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Wine Not? From NC Entrepreneurs to Califermentation (S6: E5)
Publicerades: 2023-12-01 -
Gratefulness Thanksgiving Episode (S6:E4)
Publicerades: 2023-11-22 -
Spicing Up Food Science with Storytelling and Travel (S6:E3)
Publicerades: 2023-11-10 -
Discovering food science in a coffee lab (S6:E2)
Publicerades: 2023-10-28 -
The Grand Re-Opening with Season 6 (S6:E1)
Publicerades: 2023-10-13 -
Top 10 Summer 2023 - #1 Where Do Spoilage Microbes Come From? (Rebroadcast)
Publicerades: 2023-09-15 -
Top 10 Summer 2023 - #2 Dr. Colin Kay talks about finding answers in abundant nutrition data (Rebroadcast)
Publicerades: 2023-09-08 -
Top 10 Summer 2023 - #3 Preservation is not a four letter word. (Rebroadcast)
Publicerades: 2023-09-01 -
Top 10 Summer 2023 - #4 Is the water in your food active or on vacation? (Rebroadcast)
Publicerades: 2023-08-19 -
Top 10 Summer 2023 - #5 Preservation Chemicals Versus Processing (Rebroadcast)
Publicerades: 2023-08-04 -
Top 10 Summer 2023 - #6 Thinking Way Outside the Box! Adventures in Microwave and Aseptic Processing (Rebroadcast)
Publicerades: 2023-07-28 -
Top 10 Summer 2023 - #7 Texture Talks with Dr. Allen Foegeding (rebroadcast)
Publicerades: 2023-07-21 -
Top 10 Summer 2023 - #8 Being All That You Can Be As a Food Safety Auditor (Rebroadcast))
Publicerades: 2023-07-14 -
Top 10 Summer 2023 - #9 The world’s dumbest problem - Food Waste and Loss (Rebroadcast))
Publicerades: 2023-07-07 -
Top 10 Summer 2023 - #10 The Sometimes Rocky, Sometimes Smooth Road from Student to Scientist (Rebroadcast))
Publicerades: 2023-06-30 -
The Season 5 Finale (S5:E12)
Publicerades: 2023-06-23 -
A Joyful Journey Toward Better Food Around the World (S5:E11)
Publicerades: 2023-06-09 -
COVID-19, Cruise Ship Viruses, and Vomit Machines. Just Another Day in the Office for Dr. Lee-Ann Jaykus (S5: E10)
Publicerades: 2023-05-19 -
How a high school job at McDonalds launched a career in food science (S5:E9)
Publicerades: 2023-05-05 -
How ‘Bout Them Apples? (S5:E8)
Publicerades: 2023-04-21
Ever wonder about how your food makes it from the farm to your table? There is a lot of food science along the way. Not a culinary or nutrition podcast, Wolfing Down Food Science is all about the chemistry, microbiology and engineering of food. Questions or comments? Send us an email at [email protected]. To find out more about food science at NC State University check us out at https://cals.ncsu.edu/food-bioprocessing-and-nutrition-sciences/
