Food Science by the Fireside: Avoiding Thanksgiving Disasters with Dr. Ben Chapman
Wolfing Down Food Science - En podcast av Paige
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Send us a text In this Food Science by the Fireside, we talk about how to avoid two disasters: dry turkey and (even worse) food poisoning. Special guest and food safety expert Dr. Ben Chapman joins us to discuss how to properly prepare a turkey using sous vide. https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf Got a questions for us? Email us at [email protected] Please take a minute to help others find our pod...
