The Drinking Hour: With David Kermode - FoodFM
En podcast av FoodFM Radio - Fredagar
218 Avsnitt
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Episode 37 - Stellenbosch and New World Whisky
Publicerades: 2021-12-10 -
Episode 36 - Highlights from Series 3
Publicerades: 2021-12-03 -
Episode 35 - The Live-ex Power 100 and creating a new wine brand
Publicerades: 2021-11-26 -
Episode 34 - José Pizarro and Freddy Bulmer
Publicerades: 2021-11-19 -
Episode 33 - Asian spirits special
Publicerades: 2021-11-12 -
Episode 32 - Super-Tuscans and sustainable bottles
Publicerades: 2021-11-05 -
Episode 31 - The perfect Martini and IWSC trophy winners
Publicerades: 2021-10-29 -
Episode 30 - Victoria Moore and Freddy Bulmer
Publicerades: 2021-10-22 -
Episode 29 - Cava Special
Publicerades: 2021-10-15 -
Episode 28 - A Conegliano Valdobbiadene Prosecco Superiore DOCG special
Publicerades: 2021-10-08 -
Episode 27 - Wines of South America and Sober October
Publicerades: 2021-10-01 -
Episode 26 - South Africa, Austria and the shipping crisis
Publicerades: 2021-09-24 -
Episode 25 - Vermouth special
Publicerades: 2021-09-17 -
Episode 24 - The Best of Series 2
Publicerades: 2021-09-10 -
Episode 23 - Sacha Lichine and Roger Jones
Publicerades: 2021-09-03 -
Episode 22 - Dr Jamie Goode and Freddy Bulmer
Publicerades: 2021-08-27 -
Episode 21 - Armagnac and Guy Woodward
Publicerades: 2021-08-20 -
Episode 20 - Bordeaux and wine investment
Publicerades: 2021-08-13 -
Episode 19 - Vins de Provence rosé special
Publicerades: 2021-08-06 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Publicerades: 2021-07-30
David Kermode, wine expert, talks through his top drinking picks of the week.