The Drinking Hour: With David Kermode - FoodFM
En podcast av FoodFM Radio - Fredagar
218 Avsnitt
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Episode 57 - Argentina with Madeleine Stenwreth MW
Publicerades: 2022-05-06 -
Episode 56 - Chile with Alistair Cooper MW
Publicerades: 2022-04-29 -
Episode 55 - Viognier with Louisa Rose
Publicerades: 2022-04-22 -
Episode 54 - Cognac
Publicerades: 2022-04-15 -
Episode 53 - Sensory Champagne with Laurent Fresnet and Freddy Bulmer
Publicerades: 2022-04-08 -
Episode 52 - The Finger Lakes
Publicerades: 2022-04-01 -
Episode 51 - Susy Atkins
Publicerades: 2022-03-25 -
Episode 50 - Vermouth, Barcelona style
Publicerades: 2022-03-18 -
Episode 49 - Tribute to Steven Spurrier
Publicerades: 2022-03-11 -
Episode 48 - Highlights of Series 4
Publicerades: 2022-03-04 -
Episode 47 - Sarah Pidgeon, Co-Chief Winemaker, Wynns Coonawarra.
Publicerades: 2022-02-25 -
Episode 46 - Rollo Gabb of Journey’s End
Publicerades: 2022-02-18 -
Episode 45 - Chris Wilson of Gutter & Stars
Publicerades: 2022-02-11 -
Episode 44 - Dan Szor of the Cotswolds Distillery
Publicerades: 2022-02-04 -
Episode 43 - Celebrating Australia Day
Publicerades: 2022-01-28 -
Episode 42 - Green Wine Future and Freddy Bulmer
Publicerades: 2022-01-21 -
Episode 41 - Peter Gago, Chief Winemaker, Penfolds
Publicerades: 2022-01-14 -
Episode 40 - Drinks in 2022
Publicerades: 2022-01-07 -
Episode 39 - A Festive Special
Publicerades: 2021-12-24 -
Episode 38 - John Colley, CEO Majestic Wine
Publicerades: 2021-12-17
David Kermode, wine expert, talks through his top drinking picks of the week.