The Drinking Hour: With David Kermode - FoodFM
En podcast av FoodFM Radio - Fredagar
220 Avsnitt
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Episode 19 - Vins de Provence rosé special
Publicerades: 2021-08-06 -
Episode 18 - Deano Moncrieffe and Freddy Bulmer
Publicerades: 2021-07-30 -
Episode 17 - The Guardian’s Fiona Beckett and hail Sollasa!
Publicerades: 2021-07-23 -
Episode 16 - Rum Show Special
Publicerades: 2021-07-16 -
Episode 15 - Mirabeau founders, the Cronks, and buying spirits
Publicerades: 2021-07-09 -
Episode 14 - No/Low alcohol, Marlborough Sauvignon shortage and beer
Publicerades: 2021-07-02 -
Episode 13 - England’s wine revolution and crafting gin
Publicerades: 2021-06-25 -
Episode 12 - Highlights from Series One
Publicerades: 2021-06-18 -
Episode 11 - Going East, Portugal and own-brand wine
Publicerades: 2021-06-11 -
Episode 10 - Champagne, Sherry and Cider
Publicerades: 2021-06-04 -
Episode 9 - Old vines and single malt v blended whisky
Publicerades: 2021-05-28 -
Episode 8 - The perfect glass, New Zealand and fine Cognac
Publicerades: 2021-05-21 -
Episode 7 - Being biodynamic, Chile and making a mixer
Publicerades: 2021-05-14 -
Episode 6 - Jancis Robinson OBE MW and Nebbiolo
Publicerades: 2021-05-07 -
Episode 5 - English sparkling, Chardonnay, Tequila and Mezca
Publicerades: 2021-04-30 -
Episode 4 - Natural Wine, Burgundy and Turkey’s grapes
Publicerades: 2021-04-23 -
Episode 3 - Urban wineries, Riesling and King Edward vodka
Publicerades: 2021-04-16 -
Episode 2 - Gin, Pinot Noir and the wines of Georgia
Publicerades: 2021-04-09 -
Episode 1 - Airline drinks, sustainability & groovy grüner
Publicerades: 2021-04-01 -
Pilot Episode
Publicerades: 2020-12-22
David Kermode, wine expert, talks through his top drinking picks of the week.
