Episode 22 - Dr Jamie Goode and Freddy Bulmer
The Drinking Hour: With David Kermode - FoodFM - En podcast av FoodFM Radio - Fredagar
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In partnership with the International Wine and Spirit Competition www.iwsc.net - David talks to Dr Jamie Goode about the latest edition of his book, Wine Science, and finds out which wines give him a thrill, plus Freddy Bulmer’s back for his monthly insight into life as a buyer. Drinks featured: Cuvee Monsignori 2018, Estate Argyros (gold) Limne 2020, Tenuta Roveglia, Lugana (silver) Cuvée Vieilles Vignes 2019, Domaine de la Motte, Chablis (silver) Ledaig 10 YO Single Malt Whisky, Tobermory (gold) Angostura 7 Year Old Rum (silver) Frapin Cognac VSOP (silver) In partnership with the International Wine and Spirit Competition www.iwsc.net – using the best in the world to judge the best in the world. Learn more about your ad choices. Visit megaphone.fm/adchoices
