Gravy
En podcast av Southern Foodways Alliance - Onsdagar
Kategorier:
226 Avsnitt
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Going Whole Hog in Israel
Publicerades: 2017-06-15 -
How A Texas Vine Saved European Wine
Publicerades: 2017-05-31 -
Farmer's Blues
Publicerades: 2017-05-18 -
Halal Memphis
Publicerades: 2017-05-04 -
Booze Legends
Publicerades: 2017-04-19 -
Corned Beef Sandwiches in the Delta
Publicerades: 2017-04-06 -
The Chili Powder Cheat: A Tex-Mex Story
Publicerades: 2017-03-22 -
Southern Food Gets Christopher Columbus-ed
Publicerades: 2017-03-09 -
Korean BBQ in Coolsville: A Memphis Report
Publicerades: 2017-02-23 -
Reclaiming Native Ground
Publicerades: 2017-02-09 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicerades: 2017-01-26 -
Hungry in the Mississippi Delta
Publicerades: 2017-01-12 -
ENCORE: The Emotional Life of Eating
Publicerades: 2016-12-29 -
A Tale of Two Krauts
Publicerades: 2016-12-15 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Publicerades: 2016-12-01 -
Beyond the Golden Leaf (Gravy Ep. 50)
Publicerades: 2016-11-17 -
Maize Migrations (Gravy Ep. 49)
Publicerades: 2016-11-03 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Publicerades: 2016-10-20 -
What Is White Trash Cooking? (Gravy ep. 47)
Publicerades: 2016-10-06 -
Repast (Gravy Ep. 46)
Publicerades: 2016-09-22
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
