Gravy
En podcast av Southern Foodways Alliance - Onsdagar
231 Avsnitt
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Pie by Another Name: The Burekas of Or Ve Shalom
Publicerades: 2017-08-24 -
Hostesses of the Movement
Publicerades: 2017-08-10 -
The Mala Project: Chinese Flavors, Tennessee Family
Publicerades: 2017-07-27 -
Bluegrass Tacos
Publicerades: 2017-07-13 -
Separation of Church and Coffee
Publicerades: 2017-06-29 -
Going Whole Hog in Israel
Publicerades: 2017-06-15 -
How A Texas Vine Saved European Wine
Publicerades: 2017-05-31 -
Farmer's Blues
Publicerades: 2017-05-18 -
Halal Memphis
Publicerades: 2017-05-04 -
Booze Legends
Publicerades: 2017-04-19 -
Corned Beef Sandwiches in the Delta
Publicerades: 2017-04-06 -
The Chili Powder Cheat: A Tex-Mex Story
Publicerades: 2017-03-22 -
Southern Food Gets Christopher Columbus-ed
Publicerades: 2017-03-09 -
Korean BBQ in Coolsville: A Memphis Report
Publicerades: 2017-02-23 -
Reclaiming Native Ground
Publicerades: 2017-02-09 -
Ironies and Onion Rings: The Layered Story of the Vidalia Onion
Publicerades: 2017-01-26 -
Hungry in the Mississippi Delta
Publicerades: 2017-01-12 -
ENCORE: The Emotional Life of Eating
Publicerades: 2016-12-29 -
A Tale of Two Krauts
Publicerades: 2016-12-15 -
The Southern Story of Coca Cola (Gravy Ep. 51)
Publicerades: 2016-12-01
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
