Gravy
En podcast av Southern Foodways Alliance - Onsdagar
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Kategorier:
226 Avsnitt
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Subterranean Chop Suey
Publicerades: 2018-03-22 -
Hungry in the Mississippi Delta
Publicerades: 2018-03-08 -
Hostesses of the Movement
Publicerades: 2018-02-22 -
Dispatch from Duplin County
Publicerades: 2018-02-08 -
Home with the Armadillo: The Austin Sound, with a Side of Nachos
Publicerades: 2018-01-25 -
Hidden in Plain Sight: Las Pulgas of New Orleans
Publicerades: 2018-01-11 -
Baptism by Biryani
Publicerades: 2017-12-28 -
A Taste of Place: Whiskey as Food
Publicerades: 2017-12-14 -
A Most Civil Union: from Reconstruction to Restaurateur
Publicerades: 2017-11-30 -
Stories from the Hem of my Mother's Apron
Publicerades: 2017-11-16 -
Of Hunger and Humanity: Resilience on the Texas Coast
Publicerades: 2017-11-02 -
The Wise Family at Work: A Sound Portrait
Publicerades: 2017-10-19 -
Booze Legends
Publicerades: 2017-10-05 -
Kimchi and Cornbread
Publicerades: 2017-09-21 -
Shad Stories: The Ebb and Flow of the Founding Fish
Publicerades: 2017-09-07 -
Pie by Another Name: The Burekas of Or Ve Shalom
Publicerades: 2017-08-24 -
Hostesses of the Movement
Publicerades: 2017-08-10 -
The Mala Project: Chinese Flavors, Tennessee Family
Publicerades: 2017-07-27 -
Bluegrass Tacos
Publicerades: 2017-07-13 -
Separation of Church and Coffee
Publicerades: 2017-06-29
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.