Gravy

En podcast av Southern Foodways Alliance - Onsdagar

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226 Avsnitt

  1. Subterranean Chop Suey

    Publicerades: 2018-03-22
  2. Hungry in the Mississippi Delta

    Publicerades: 2018-03-08
  3. Hostesses of the Movement

    Publicerades: 2018-02-22
  4. Dispatch from Duplin County

    Publicerades: 2018-02-08
  5. Home with the Armadillo: The Austin Sound, with a Side of Nachos

    Publicerades: 2018-01-25
  6. Hidden in Plain Sight: Las Pulgas of New Orleans

    Publicerades: 2018-01-11
  7. Baptism by Biryani

    Publicerades: 2017-12-28
  8. A Taste of Place: Whiskey as Food

    Publicerades: 2017-12-14
  9. A Most Civil Union: from Reconstruction to Restaurateur

    Publicerades: 2017-11-30
  10. Stories from the Hem of my Mother's Apron

    Publicerades: 2017-11-16
  11. Of Hunger and Humanity: Resilience on the Texas Coast

    Publicerades: 2017-11-02
  12. The Wise Family at Work: A Sound Portrait

    Publicerades: 2017-10-19
  13. Booze Legends

    Publicerades: 2017-10-05
  14. Kimchi and Cornbread

    Publicerades: 2017-09-21
  15. Shad Stories: The Ebb and Flow of the Founding Fish

    Publicerades: 2017-09-07
  16. Pie by Another Name: The Burekas of Or Ve Shalom

    Publicerades: 2017-08-24
  17. Hostesses of the Movement

    Publicerades: 2017-08-10
  18. The Mala Project: Chinese Flavors, Tennessee Family

    Publicerades: 2017-07-27
  19. Bluegrass Tacos

    Publicerades: 2017-07-13
  20. Separation of Church and Coffee

    Publicerades: 2017-06-29

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site