Gravy
En podcast av Southern Foodways Alliance - Onsdagar
231 Avsnitt
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Electric Tofu
Publicerades: 2019-08-15 -
Biscuit Blues
Publicerades: 2019-08-08 -
The Magical, Meandering Life of Eugene Walter
Publicerades: 2019-05-30 -
When Menus Talk
Publicerades: 2019-05-23 -
Cooking Up Social Change with Julia Turshen
Publicerades: 2019-05-16 -
Catering: Behind the Pipe and Drape
Publicerades: 2019-05-09 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Publicerades: 2019-05-02 -
Spring Season Trailer
Publicerades: 2019-04-22 -
A Table for All?
Publicerades: 2019-02-21 -
Pop-Up Identity
Publicerades: 2019-02-21 -
Home-Cooked Expectations
Publicerades: 2019-02-21 -
Bottled Myth
Publicerades: 2019-02-21 -
A New Recipe for Charlotte
Publicerades: 2019-02-21 -
Y'all Have Chilaquiles?
Publicerades: 2018-12-20 -
Smoking on the South Side
Publicerades: 2018-12-06 -
Vinegar & Char
Publicerades: 2018-11-15 -
The Swamp Witches
Publicerades: 2018-10-18 -
Comfort Food
Publicerades: 2018-08-09 -
Agave Diplomacy
Publicerades: 2018-07-26 -
What Is Latino Enough?
Publicerades: 2018-07-12
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
