Gravy
En podcast av Southern Foodways Alliance - Onsdagar
Kategorier:
226 Avsnitt
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Catering: Behind the Pipe and Drape
Publicerades: 2019-05-09 -
JoAnn Clevenger: New Orleans’ Uptown Girl Scout
Publicerades: 2019-05-02 -
Spring Season Trailer
Publicerades: 2019-04-22 -
A Table for All?
Publicerades: 2019-02-21 -
Pop-Up Identity
Publicerades: 2019-02-21 -
Home-Cooked Expectations
Publicerades: 2019-02-21 -
Bottled Myth
Publicerades: 2019-02-21 -
A New Recipe for Charlotte
Publicerades: 2019-02-21 -
Y'all Have Chilaquiles?
Publicerades: 2018-12-20 -
Smoking on the South Side
Publicerades: 2018-12-06 -
Vinegar & Char
Publicerades: 2018-11-15 -
The Swamp Witches
Publicerades: 2018-10-18 -
Comfort Food
Publicerades: 2018-08-09 -
Agave Diplomacy
Publicerades: 2018-07-26 -
What Is Latino Enough?
Publicerades: 2018-07-12 -
Catfish Dream
Publicerades: 2018-06-28 -
The Price of Cheap Milk
Publicerades: 2018-06-14 -
Native Strangers of the South
Publicerades: 2018-05-31 -
Where Kentucky Meets Somalia
Publicerades: 2018-05-17 -
A Message and a Verse
Publicerades: 2018-04-19
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
