231 Avsnitt

  1. Beyond the Golden Leaf (Gravy Ep. 50)

    Publicerades: 2016-11-17
  2. Maize Migrations (Gravy Ep. 49)

    Publicerades: 2016-11-03
  3. Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)

    Publicerades: 2016-10-20
  4. What Is White Trash Cooking? (Gravy ep. 47)

    Publicerades: 2016-10-06
  5. Repast (Gravy Ep. 46)

    Publicerades: 2016-09-22
  6. Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)

    Publicerades: 2016-09-08
  7. The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)

    Publicerades: 2016-08-25
  8. An Apple Quest (Gravy Ep. 43)

    Publicerades: 2016-08-11
  9. Schnitzel and the Saturn V (Gravy Ep. 42)

    Publicerades: 2016-07-28
  10. ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)

    Publicerades: 2016-07-14
  11. Fish Camps: Fried Seafood and Family in a North Carolina Mill Town

    Publicerades: 2016-06-30
  12. A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)

    Publicerades: 2016-06-16
  13. The Middle East in Music City (Gravy Ep. 39)

    Publicerades: 2016-06-02
  14. What’s Growing in Mossville? (Gravy Ep. 38)

    Publicerades: 2016-05-19
  15. Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)

    Publicerades: 2016-05-05
  16. The New Old Country Store (Gravy Ep. 36)

    Publicerades: 2016-04-21
  17. Wanting the Bourbon You Can’t Have (Gravy Ep. 35)

    Publicerades: 2016-04-07
  18. Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)

    Publicerades: 2016-03-24
  19. Dinner at the Patel Motel (Gravy Ep. 33)

    Publicerades: 2016-03-09
  20. Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)

    Publicerades: 2016-02-25

11 / 12

Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site