Gravy
En podcast av Southern Foodways Alliance - Onsdagar
231 Avsnitt
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Beyond the Golden Leaf (Gravy Ep. 50)
Publicerades: 2016-11-17 -
Maize Migrations (Gravy Ep. 49)
Publicerades: 2016-11-03 -
Transplanted Traditions: From Southeast Asia to North Carolina (Gravy Ep. 48)
Publicerades: 2016-10-20 -
What Is White Trash Cooking? (Gravy ep. 47)
Publicerades: 2016-10-06 -
Repast (Gravy Ep. 46)
Publicerades: 2016-09-22 -
Dancing the Shrimp Dry: How Chinese Immigrants Drove Louisiana Seafood (Gravy Ep. 45)
Publicerades: 2016-09-08 -
The Leftovers In A Coal Miner's Lunchbox (Gravy Ep. 44)
Publicerades: 2016-08-25 -
An Apple Quest (Gravy Ep. 43)
Publicerades: 2016-08-11 -
Schnitzel and the Saturn V (Gravy Ep. 42)
Publicerades: 2016-07-28 -
ENCORE: Dinner at the Patel Motel (Gravy Ep. 33)
Publicerades: 2016-07-14 -
Fish Camps: Fried Seafood and Family in a North Carolina Mill Town
Publicerades: 2016-06-30 -
A Seafood Phenomenon: the Wonder of Alabama Jubilees (Gravy Ep. 40)
Publicerades: 2016-06-16 -
The Middle East in Music City (Gravy Ep. 39)
Publicerades: 2016-06-02 -
What’s Growing in Mossville? (Gravy Ep. 38)
Publicerades: 2016-05-19 -
Halo Halo: Growing up “Mix Mix,” Filipino in the American South (Gravy Ep. 37)
Publicerades: 2016-05-05 -
The New Old Country Store (Gravy Ep. 36)
Publicerades: 2016-04-21 -
Wanting the Bourbon You Can’t Have (Gravy Ep. 35)
Publicerades: 2016-04-07 -
Jell-O Makes the Modern (Mountain) Woman (Gravy Ep. 34)
Publicerades: 2016-03-24 -
Dinner at the Patel Motel (Gravy Ep. 33)
Publicerades: 2016-03-09 -
Mexican-ish: How Arkansas Came to Love Cheese Dip (Gravy Ep. 32)
Publicerades: 2016-02-25
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.