59 Avsnitt

  1. Encore: Guy Fieri and the Flying Mustard Jar

    Publicerades: 2025-06-24

  2. Karen Akunowicz and the Compliment That Changed Her Life

    Publicerades: 2025-06-17

  3. Dr. Jessica B. Harris and the Hardcore Virginia Ham

    Publicerades: 2025-06-10

  4. Matthew Lillard and the Glorious Dorito Salad

    Publicerades: 2025-06-03

  5. Encore: Will Poulter, Dave Beran, and The Bear

    Publicerades: 2025-05-27

  6. Curtis Stone and the Clandestine Charcuterie Closet

    Publicerades: 2025-05-20

  7. Hawa Hassan and the Hot Dog Habit

    Publicerades: 2025-05-13

  8. Romy Gill and the Slow Burn Book

    Publicerades: 2025-05-06

  9. Vikas Khanna and the Beautiful Lie That Saved His Childhood

    Publicerades: 2025-04-29

  10. Laurie Woolever and the Cone of Silence

    Publicerades: 2025-04-22

  11. Roy Choi and the Out-of-Body Emeril Experience

    Publicerades: 2025-04-15

  12. Byron Gomez and the American Dream

    Publicerades: 2025-04-08

  13. Tinfoil Swans Is Serving Up Season 3: April 8, 2025

    Publicerades: 2025-04-01

  14. Encore: Kevin Gillespie and the Restaurant of a Lifetime

    Publicerades: 2025-03-25

  15. Encore: Kylie Kwong and the Five Glass Ghosts

    Publicerades: 2025-03-18

  16. Pati Jinich and the Bedtime Cookbooks

    Publicerades: 2024-11-19

  17. Joel McHale and the Spiced Steak Fantasy

    Publicerades: 2024-11-12

  18. “Bitchy Waiter" Darron Cardosa and the Tipping Conundrum

    Publicerades: 2024-11-05

  19. Bobby Flay and the Review That Made His Career

    Publicerades: 2024-10-29

  20. Tom Holland and the Sticky Pork Buns

    Publicerades: 2024-10-22

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Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.

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