Tinfoil Swans
En podcast av Food & Wine - Tisdagar
Kategorier:
44 Avsnitt
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Pati Jinich and the Bedtime Cookbooks
Publicerades: 2024-11-19 -
Joel McHale and the Spiced Steak Fantasy
Publicerades: 2024-11-12 -
“Bitchy Waiter" Darron Cardosa and the Tipping Conundrum
Publicerades: 2024-11-05 -
Bobby Flay and the Review That Made His Career
Publicerades: 2024-10-29 -
Tom Holland and the Sticky Pork Buns
Publicerades: 2024-10-22 -
Dolly Parton, Rachel Parton George, and the Dumplings That Could Save the World
Publicerades: 2024-10-15 -
Yotam Ottolenghi and the Story of Comfort
Publicerades: 2024-10-08 -
Kylie Kwong and the Five Glass Ghosts
Publicerades: 2024-10-01 -
Your Korean Dad Nick Cho and the Banana Peel on the Floor
Publicerades: 2024-09-24 -
Christine D'Ercole and the Bing Cherry Revelation
Publicerades: 2024-09-17 -
Raphael Brion and the Road to the 2024 Best New Chefs
Publicerades: 2024-09-10 -
Ti Martin and the Hospitality Revolution
Publicerades: 2024-09-03 -
Cheetie Kumar and the No Billy Joel Rule
Publicerades: 2024-08-27 -
Channing Frye and the Problem With Perfection
Publicerades: 2024-08-20 -
Priya Krishna and the Perfectly Translucent Onions
Publicerades: 2024-08-13 -
David Chang and the Face Full of Wasps
Publicerades: 2024-08-06 -
Pete Wells and the Suitcase Full of Sausage
Publicerades: 2024-07-30 -
Encore: Gregory Gourdet and the Epic Swim
Publicerades: 2024-07-23 -
Kevin Gillespie and the Restaurant of a Lifetime
Publicerades: 2024-07-16 -
Asma Khan and the Dream of Pirates
Publicerades: 2024-07-09
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
