Tinfoil Swans
En podcast av Food & Wine - Tisdagar
50 Avsnitt
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Priya Krishna and the Perfectly Translucent Onions
Publicerades: 2024-08-13 -
David Chang and the Face Full of Wasps
Publicerades: 2024-08-06 -
Pete Wells and the Suitcase Full of Sausage
Publicerades: 2024-07-30 -
Encore: Gregory Gourdet and the Epic Swim
Publicerades: 2024-07-23 -
Kevin Gillespie and the Restaurant of a Lifetime
Publicerades: 2024-07-16 -
Asma Khan and the Dream of Pirates
Publicerades: 2024-07-09 -
Will Poulter, Dave Beran, and The Bear
Publicerades: 2024-07-02 -
Encore: Rocco DiSpirito and the Very Bad Word
Publicerades: 2024-06-25 -
Claudia Fleming and the Perfect Clafoutis
Publicerades: 2024-06-18 -
Dan Giusti and the World's Fanciest Fluffernutter
Publicerades: 2024-06-11 -
Cody Rigsby and the Chicken Finger Math
Publicerades: 2024-06-04 -
Emeril and E.J. Lagasse and the Magical Butter Trolley
Publicerades: 2024-05-28 -
Lee Anne Wong and What Happens When It All Burns Down
Publicerades: 2024-05-21 -
Rodney Scott and the Two Dollar Bill
Publicerades: 2024-05-14 -
Daniel Boulud and the Cellar Full of Woodcocks
Publicerades: 2024-05-07 -
Food & Wine Is Serving Up Season 2: May 7th, 2024
Publicerades: 2024-04-30 -
Ray Isle and the Taco Bell Principle
Publicerades: 2023-09-12 -
Madhur Jaffrey and the Trap of Perfection
Publicerades: 2023-09-05 -
Rocco DiSpirito and the Very Bad Word
Publicerades: 2023-08-29 -
Stephanie Izard and the Happy Birthday Song
Publicerades: 2023-08-22
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri, Mashama Bailey, and Maneet Chauhan, going deep on their formative experiences, the dishes and meals that made them, their joys, doubts and dreams, and what's still on the menu for them. Tune in for a feast that'll feed your brain and soul — and plenty of wisdom and quotable morsels to savor later. New episodes every Tuesday.
