The Brü Lab
En podcast av Brülosophy
185 Avsnitt
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Episode 084 | Hybridization Of S. Cerevisiae w/ Dr. Matt Winans
Publicerades: 2022-11-02 -
Episode 083 | Brewing With Rye w/ Dr. Harmonie Bettenhausen
Publicerades: 2022-10-26 -
Episode 082 | Using Koji To Turn Brewery Waste Into Food Seasonings w/ Jonah Greenbaum-Shinder
Publicerades: 2022-10-19 -
Episode 081 | Smoke Taint Sensory In Hops And Beer w/ Tiffany Pitra & Jeff Dailey
Publicerades: 2022-10-12 -
Episode 080 | Applying The Science: Yeast w/ Jordan Folks
Publicerades: 2022-10-05 -
Episode 079 | Impact Dry Hopping Has On Bitterness, IBU, and pH w/ Dr. John Paul Maye
Publicerades: 2022-09-28 -
Episode 078 | Comparing CO2 Production of Different Hop Varieties w/ Ryan Gregory
Publicerades: 2022-09-21 -
Episode 077 | Heat Resistant Yeast Ascospores w/ Dr. Grzegorz Rachon
Publicerades: 2022-09-14 -
Episode 076 | A Modern Method For Predicting IBU w/ John Paul Hosom
Publicerades: 2022-09-07 -
Episode 075 | Diacetyl And Amino Acids In Dry Hopped Beer w/ James Bruner
Publicerades: 2022-08-31 -
Episode 074 | Breeding High Thiol Hops w/ Tom Nielsen
Publicerades: 2022-08-24 -
Episode 073 | Genetics Of Hop Creep w/ Dr. Matt Cottrell
Publicerades: 2022-08-10 -
Episode 072 | Discovery Of New Hop Bittering Acids w/ Dr. John Paul Maye
Publicerades: 2022-08-03 -
Episode 071 | Challenging Pasteurization Assumptions w/ Dr. Grzegorz Rachon
Publicerades: 2022-07-27 -
Episode 070 | Applying The Science: Malted Barley w/ Jordan Folks
Publicerades: 2022-07-20 -
Episode 069 | Breeding Hops For A Warmer and Drier World w/ Dr. Renee Eriksen
Publicerades: 2022-07-13 -
Episode 068 | Developing A Sensory Lexicon For Hops w/ Jeff Dailey
Publicerades: 2022-07-06 -
Episode 067 | Beer & Food Pairing w/ Rikki Welz
Publicerades: 2022-06-29 -
Episode 066 | Brewing Sour Beer w/ Jeff Young
Publicerades: 2022-06-22 -
Episode 065 | Cold Contact Fermentation With T. Delbrueckii w/ Dr. Brian Gibson
Publicerades: 2022-06-15
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!