The Brü Lab
En podcast av Brülosophy
185 Avsnitt
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Episode 104 | Beta-Glucans And Beta-Glucanase Under Different Mash Regimes w/ Sophie Held
Publicerades: 2023-04-05 -
Episode 103 | Applying The Science: Liquid Hop Products
Publicerades: 2023-03-29 -
Episode 102 | Liquid Hop Products w/ Shaelyn Maloney & Jeff Dailey
Publicerades: 2023-03-22 -
Episode 101 | Applying The Science: Who Drinks Non-Alcoholic Beer, And Why?
Publicerades: 2023-03-15 -
Episode 100 | Breakside Brewery w/ Ben Edmunds
Publicerades: 2023-03-08 -
Episode 099 | Who Drinks Non-Alcoholic Beer and Why w/ Dr. Matthew McSweeney
Publicerades: 2023-03-01 -
Episode 098 | Applying The Science: Re-Using Spent Hops
Publicerades: 2023-02-22 -
Episode 097 | Re-using Spent Hops In The Brew Kettle w/ Dean Hauser
Publicerades: 2023-02-15 -
Episode 096 | How Isomerized Hop Extracts Improve Microbial Stability w/ Dr. Grzegorz Rachon
Publicerades: 2023-02-01 -
Episode 095 | Using Koji To Malt Barley w/ Tom Williams and Dr. Brett Taubman
Publicerades: 2023-01-25 -
Episode 094 | Competitive Brewing: A Method To The Madness w/ Jordan Folks
Publicerades: 2023-01-18 -
Episode 093 | Hop Terpenes And The Early Days Of Berkeley Yeast w/ Dr. Nick Harris
Publicerades: 2023-01-11 -
Episode 092 | Mid-Fermentation Dry Hopping w/ Stacey Williams and Justin Alexander
Publicerades: 2022-12-28 -
Episode 091 | Impact Lactic and Acetic Acids Have On Alcohol Fermentation w/ Avi Shayevitz
Publicerades: 2022-12-21 -
Episode 090 | Applying The Science: Sustainability w/ Jordan Folks
Publicerades: 2022-12-14 -
Episode 089 | Using Olive Oil In Place Of Oxygen w/ Dr. Lance Shaner
Publicerades: 2022-12-06 -
Episode 088 | Practical Applications Of Brewery Sustainability w/ Caitlin Singer
Publicerades: 2022-11-30 -
Episode 087 | Impact Bicarbonates Have On Brettanomyces Fermentations w/ Dr. Katherine Thompson-Witrick
Publicerades: 2022-11-23 -
Episode 086 | Fermentation Times In Traditional Farmhouse Brewing w/ Lars Marius Garshol
Publicerades: 2022-11-16 -
Episode 085 | Biotransformation and Thiol Release Using GMO Yeast w/ Ricky Molitor
Publicerades: 2022-11-09
Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!