The Brü Lab

185 Avsnitt

1. Episode 124 | Understanding A Malt Certificate Of Analysis w/ Dr. Harmonie Bettenhausen

   Publicerades: 2023-09-13
2. Episode 123 | Applying The Science: INCOGNITO And Shelf Stability

   Publicerades: 2023-08-30
3. Episode 122 | How Whirlpool Hopping With Liquid Hop Extracts Affects Shelf Stability w/ Dr. Michael Féchir

   Publicerades: 2023-08-23
4. Episode 121 | Applying The Science: Tasting Non-Alcoholic Beers

   Publicerades: 2023-08-16
5. Episode 120 | Maltose and Crabtree Negative Yeast in Non-Alcoholic Beers w/ Dr. Simon Carlsen

   Publicerades: 2023-08-09
6. Episode 119 | Applying The Science: Using Data To Make Brewing Decisions

   Publicerades: 2023-08-02
7. Episode 118 | Combining Sensory And Chemistry Data w/ Dr. Julia Jennings & Jeff Dailey

   Publicerades: 2023-07-26
8. Episode 117 | Applying The Science: Kettle Souring

   Publicerades: 2023-07-19
9. Episode 116 | Kettle Souring w/ Daniel LePage from Creature Comforts

   Publicerades: 2023-07-12
10. Episode 115 | Applying The Science: Yeast Foraging, Harvesting, Isolating, and Selection

    Publicerades: 2023-07-05
11. Episode 114 | Yeast Foraging, Harvesting, Isolating, and Selection w/ Tim Faith & Alex Nham

    Publicerades: 2023-06-21
12. Episode 113 | Applying The Science: GMO Yeasts

    Publicerades: 2023-06-14
13. Episode 112 | Defining GMO w/ Molly Browning, Laura Burns, and Avi Shayevitz

    Publicerades: 2023-06-07
14. Episode 111 | Applying The Science: Malting Barley Blues

    Publicerades: 2023-05-31
15. Episode 110 | The Malting Barley Blues w/ Dr. Pat Hayes & Dr. Chris Massman

    Publicerades: 2023-05-24
16. Episode 109 | Applying The Science: Enzymatic Release Of Bound Thiols In Hops

    Publicerades: 2023-05-17
17. Episode 108 | Enzymatic Release Of Bound Thiols In Hops w/ Dr. Cécile Chenot & Guillaume Willemart

    Publicerades: 2023-05-10
18. Episode 107 | Applying The Science: Brewing With Enzymes

    Publicerades: 2023-05-03
19. Episode 106 | Brewing With Enzymes w/ Shilpi Halemane

    Publicerades: 2023-04-26
20. Episode 105 | Applying The Science: Beta-Glucans And Beta-Glucanase Under Different Mash Regimes

    Publicerades: 2023-04-19