185 Avsnitt

  1. Episode 064 | Beer Foam w/ Dr. Evan Evans

    Publicerades: 2022-06-08
  2. Episode 063 | Electricity Use In Breweries Of Various Sizes w/ Micah Sweeney

    Publicerades: 2022-06-01
  3. Episode 062 | Impact Of Nitrogen On Yeast Propagation w/ Dr. Maria Moutsoglou

    Publicerades: 2022-05-25
  4. Episode 061 | Smoke-Taint Compounds In Hops w/ Stacey Williams & Justin Alexander

    Publicerades: 2022-05-18
  5. Episode 060 | Tracking Mycotoxins In Beer And Spent Grains w/ Dr. Erica Pack

    Publicerades: 2022-05-11
  6. Episode 059 | The Influence Music Has On Perception Of Beer w/ Dr. Felipe Reinoso Carvalho

    Publicerades: 2022-05-04
  7. Episode 058 | Specialty Malt Flavor In Lager Beers w/ Michael Fechir

    Publicerades: 2022-04-27
  8. Episode 057 | Impact Copper Fungicide Has On Hop Quality w/ Dr. Ben Chrisfield

    Publicerades: 2022-04-19
  9. Episode 056 | Applying The Science: High Hop Loads w/ Jordan Folks

    Publicerades: 2022-04-13
  10. Episode 055 | Hop Bitterness And Polyphenols w/ Dr. Martin Biendl

    Publicerades: 2022-04-06
  11. Episode 054 | Hop Terroir w/ Michael Fechir

    Publicerades: 2022-03-30
  12. Episode 053 | Assessing Brewery Sustainability w/ Dr. Charlie Hoxmeier

    Publicerades: 2022-03-22
  13. Episode 052 | Chemical and Sensorial Characteristics of Non-Alcoholic Beer w/ Dr. Scott Lafontaine

    Publicerades: 2022-03-09
  14. Episode 051 | Flavor Chemistry: Sensory Evaluation & Human Perception w/ Jeff Dailey

    Publicerades: 2022-02-23
  15. Episode 050 | The Cause Of Haze In Hazy IPA w/ Scott Janish

    Publicerades: 2022-02-16
  16. Episode 049 | Brewing With Green Malt w/ Dr. Celina Dugulin

    Publicerades: 2022-02-09
  17. Episode 048 | Draft Dispense Of No/Low Alcohol Beers w/ Dr. David Quain

    Publicerades: 2022-02-02
  18. Episode 047 | Hot Steep Malt Sensory w/ Evan Caine

    Publicerades: 2022-01-26
  19. Episode 046 | Brewing With Gluten-Free Specialty Grains w/ JP Bierly

    Publicerades: 2022-01-19
  20. Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly

    Publicerades: 2022-01-12

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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!

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