The Adam Ragusea Podcast

87 Avsnitt

1. Why I dislike 'Gordon Ramsay' and prefer 'today' (E64)

   Publicerades: 2023-07-03
2. Why the U.S. banned alcohol, then (partly) changed its mind (E63)

   Publicerades: 2023-06-26
3. Alcoholism is (partly) genetic (E62)

   Publicerades: 2023-06-19
4. In praise of tiny mics and Gen Z media (E61)

   Publicerades: 2023-06-12
5. On 'Jack & Diane' and representing food (and people) in song (E60)

   Publicerades: 2023-06-05
6. On 'obesity,' trauma triggers, and the sphere of legitimate controversy (E59)

   Publicerades: 2023-05-29
7. Adam ranks all Metallica albums up to "72 Seasons" (E58)

   Publicerades: 2023-05-22
8. Cubed frozen garlic and other tricks for realistic family meals (E57)

   Publicerades: 2023-05-15
9. The (bad) way people and dogs eat (E56)

   Publicerades: 2023-05-08
10. Rejoice! Incretin mimetics may spell the end of obesity (E55)

    Publicerades: 2023-05-01
11. Why food science doesn't answer all my questions (E54)

    Publicerades: 2023-04-24
12. The sound plants make when you hurt them (E53)

    Publicerades: 2023-04-17
13. Thoughts on Chick-fil-A (E52)

    Publicerades: 2023-04-10
14. How music affects food and eating (E51)

    Publicerades: 2023-04-03
15. Why anything is breakfast with an egg on top (E50)

    Publicerades: 2023-03-27
16. On Brazilian steakhouses, and gummies (E49)

    Publicerades: 2023-03-20
17. What are 'sugar alcohols'? 'Artificial sweeteners'? Are they good/bad? (E48)

    Publicerades: 2023-03-13
18. What is sugar? 'Added' sugar? 'Natural' sugar? (E47)

    Publicerades: 2023-03-06
19. On 'Good Eats' and Alton Brown, also Willy Wonka and Dire Straits (E46)

    Publicerades: 2023-02-27
20. On Mario Batali, J.K. Rowling and "cancel culture" (E45)

    Publicerades: 2023-02-20