The Adam Ragusea Podcast
En podcast av Adam Ragusea - Måndagar
87 Avsnitt
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What antidepressants do to appetite and digestion, with Dr. Tony Ragusea (E84)
Publicerades: 2023-11-27 -
On 'Dad bod' (E83)
Publicerades: 2023-11-13 -
On knives and Gaza (LIVE PODCAST E82)
Publicerades: 2023-11-09 -
Adam talks about "1989," New York, and his Swifty status (E81)
Publicerades: 2023-10-30 -
Adam and Kenji talk about pumpkin spice (E80)
Publicerades: 2023-10-23 -
Why we use plain water to clean produce, weirdest restaurant meals, etc (E79)
Publicerades: 2023-10-16 -
What Ukraine conversations are really about, w/ Vlad Vexler (E78)
Publicerades: 2023-10-09 -
On 'comfy' content (E77)
Publicerades: 2023-10-02 -
Yes I'm also weirdly into Ancient Rome and it's weird (E76)
Publicerades: 2023-09-25 -
That time the U.S. almost banned franchise restaurants (E75)
Publicerades: 2023-09-18 -
On Kenny Rogers Roasters, Mister Donut, and East-West exchange (E74)
Publicerades: 2023-09-11 -
Why celebrities all have restaurants, even though restaurants are terrible (E73)
Publicerades: 2023-09-04 -
Hydrogenated oil is ok but PARTIALLY hydrogenated oil is not? (E72)
Publicerades: 2023-08-28 -
Ye Olde Steak House and associated history (E71)
Publicerades: 2023-08-21 -
What 'fair use' is and how copyright is choking the internet (E70)
Publicerades: 2023-08-14 -
Baking vs cooking — also, math class vs art class (E69)
Publicerades: 2023-08-07 -
What Vitamin B12 actually is/does (E68)
Publicerades: 2023-07-31 -
I hate the way you grocery shop (E67)
Publicerades: 2023-07-24 -
Why it never feels like everything is alright (E66)
Publicerades: 2023-07-17 -
Ask dairy farmer Manjit: What about the calves? 'Clean' raw milk? Does milking hurt? (E65)
Publicerades: 2023-07-10
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.