The Adam Ragusea Podcast
En podcast av Adam Ragusea - Måndagar
87 Avsnitt
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Why do recipes say 'salt to taste'? Is enameled cast iron worth the money? Why don't you use avocados? (E44)
Publicerades: 2023-02-13 -
What intermittent fasting is, how it works, and why it might make you happier (E43)
Publicerades: 2023-02-06 -
What silicone is, and why I don't love cooking with it (E42)
Publicerades: 2023-01-30 -
What makes food 'savory' or 'hearty'? (E41)
Publicerades: 2023-01-23 -
Gas stove fumes and broken public health discourse (E40)
Publicerades: 2023-01-16 -
Is it actually unhealthy to be overweight? (E39)
Publicerades: 2023-01-09 -
The Godfather is the greatest food movie (E38)
Publicerades: 2022-12-26 -
Does frozen food last forever? Why get so upset about non-traditional cooking? (E37)
Publicerades: 2022-12-17 -
Why some people can eat dairy, and others REALLY can't (E36)
Publicerades: 2022-12-10 -
Do fiber supplements work? Do green powders work? Thoughts on soul food? (E35)
Publicerades: 2022-12-03 -
Is it bad to stare at your phone while eating? Thoughts on protests in Iran? (EP 34)
Publicerades: 2022-11-26 -
Why is European butter so much better? Is sourdough bread healthier than other bread? (E33)
Publicerades: 2022-11-19 -
Why do Americans eat turkey cold? Can you boost testosterone with food/supplements? (E32)
Publicerades: 2022-11-12 -
How much protein you should eat and when, with Dr. Mike Israetel (E31)
Publicerades: 2022-11-05 -
Can alcohol actually be good for you? Are supplements good as food for vegans? (E30)
Publicerades: 2022-10-30 -
BONUS: TFW he can cook
Publicerades: 2022-10-22 -
Are white potatoes actually healthy? Why does tap water taste bad at the beach? (E29)
Publicerades: 2022-10-15 -
Champagne problems and the nature of happiness (E28)
Publicerades: 2022-10-08 -
BONUS: Adam and Lauren's good bad news
Publicerades: 2022-10-01 -
Is salt actually bad for you? Why do some people like salt way more than others do? (E27)
Publicerades: 2022-09-24
YouTube cook Adam Ragusea offers his weekly views on food and food-adjacent topics, and occasionally talks to someone else.