Scran
En podcast av Laudable - Fredagar
164 Avsnitt
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Bonus episode - Johnnie Walker Princes Street Harris Tweed Hebrides Collaboration
Publicerades: 2023-01-25 -
A Vegan Burns Night Celebration
Publicerades: 2023-01-20 -
South of Scotland, historic hostelries, pies, gin and gelato
Publicerades: 2023-01-06 -
Christmas Special 2022 part 2 - Ukrainian Christmas traditions, shaking up cocktails and saving our veggies
Publicerades: 2022-12-20 -
Christmas Special 2022 part 1 - turkeys, chocolate, giving and decorating
Publicerades: 2022-12-02 -
Connecting local produce and people - Bowhouse
Publicerades: 2022-11-25 -
An autumn orchard in Fife, Naughton Cider and Sips Champagne
Publicerades: 2022-11-18 -
Working up an 'Appetite for Adventure' with Ghillie Basan and Lee Craigie
Publicerades: 2022-10-28 -
The Hebridean Baker, island tradition, folklore and food
Publicerades: 2022-10-14 -
A taste of Lanarkshire Larder
Publicerades: 2022-09-30 -
The Scottish Gin Boom
Publicerades: 2022-09-16 -
The 13th century castle welcoming guests to the most westerly point of Scotland
Publicerades: 2022-09-02 -
From Edinburgh's bountiful botanicals to Russia's rhubarb monopoly - it's Edinburgh Gin.
Publicerades: 2022-08-19 -
Campbeltown's whisky renaissance
Publicerades: 2022-08-05 -
Bonus episode - Edinburgh Food Festival 2022
Publicerades: 2022-07-27 -
The money being made by whisky
Publicerades: 2022-07-22 -
Special episode - Feis Ile 2 - a truly unique festival
Publicerades: 2022-06-24 -
Special episode - Feis Ile 1 - a whisky drinker's mecca
Publicerades: 2022-06-17 -
Dancing Puffins and bountiful botanicals with Badachro Distillery
Publicerades: 2022-06-06 -
Soaking up Spirit of Speyside
Publicerades: 2022-05-27
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.