164 Avsnitt

  1. The long-awaited Harris whisky

    Publicerades: 2023-10-06
  2. Bonus Episode - Unique Uist's utter charm

    Publicerades: 2023-09-22
  3. Oysters ahoy! Scran goes fishing

    Publicerades: 2023-09-08
  4. Bonus Episode - World Class Cocktails and Innovative Cuisine

    Publicerades: 2023-09-01
  5. Dipping into the latest drink trends

    Publicerades: 2023-08-25
  6. A foodie's day out at the Festivals

    Publicerades: 2023-08-11
  7. Meet the chefs at the top of their game

    Publicerades: 2023-07-28
  8. Unusual Scottish food and drink businesses

    Publicerades: 2023-07-14
  9. Bonus Episode - Exploring the world of Johnnie Walker's Four Corners

    Publicerades: 2023-06-21
  10. Growing at Greenfields - building a bountiful garden with Diana Yates

    Publicerades: 2023-06-16
  11. Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show

    Publicerades: 2023-06-08
  12. Exploring Wine with Oz Clarke and Diana Thompson

    Publicerades: 2023-05-26
  13. Celebrating women in whisky with Annabel Thomas and Laura Rampling

    Publicerades: 2023-05-12
  14. All aboard! The challenges and charm of a floating hotel

    Publicerades: 2023-04-28
  15. Exclusive - Unlocking 125 years of distilling at Speyburn

    Publicerades: 2023-04-14
  16. Pip Hills - founder of the most successful whisky club in the world

    Publicerades: 2023-03-31
  17. Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter

    Publicerades: 2023-03-17
  18. Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander

    Publicerades: 2023-03-03
  19. Oysters, ales and tales - food and drink events to look forward to

    Publicerades: 2023-02-17
  20. Piers Adam - From London nightclubs to Speyside whisky and hospitality

    Publicerades: 2023-02-03

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site