Scran
En podcast av Laudable - Fredagar
164 Avsnitt
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The long-awaited Harris whisky
Publicerades: 2023-10-06 -
Bonus Episode - Unique Uist's utter charm
Publicerades: 2023-09-22 -
Oysters ahoy! Scran goes fishing
Publicerades: 2023-09-08 -
Bonus Episode - World Class Cocktails and Innovative Cuisine
Publicerades: 2023-09-01 -
Dipping into the latest drink trends
Publicerades: 2023-08-25 -
A foodie's day out at the Festivals
Publicerades: 2023-08-11 -
Meet the chefs at the top of their game
Publicerades: 2023-07-28 -
Unusual Scottish food and drink businesses
Publicerades: 2023-07-14 -
Bonus Episode - Exploring the world of Johnnie Walker's Four Corners
Publicerades: 2023-06-21 -
Growing at Greenfields - building a bountiful garden with Diana Yates
Publicerades: 2023-06-16 -
Bonus Episode - Previewing the best of Scottish food and drink at The Royal Highland Show
Publicerades: 2023-06-08 -
Exploring Wine with Oz Clarke and Diana Thompson
Publicerades: 2023-05-26 -
Celebrating women in whisky with Annabel Thomas and Laura Rampling
Publicerades: 2023-05-12 -
All aboard! The challenges and charm of a floating hotel
Publicerades: 2023-04-28 -
Exclusive - Unlocking 125 years of distilling at Speyburn
Publicerades: 2023-04-14 -
Pip Hills - founder of the most successful whisky club in the world
Publicerades: 2023-03-31 -
Celebrating Scottish Seafood with Gary MacLean, Teddy Lee & St James Quarter
Publicerades: 2023-03-17 -
Outlander star Sam Heughan on Sassenach gin, amazing food experiences and life after Outlander
Publicerades: 2023-03-03 -
Oysters, ales and tales - food and drink events to look forward to
Publicerades: 2023-02-17 -
Piers Adam - From London nightclubs to Speyside whisky and hospitality
Publicerades: 2023-02-03
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.