Scran
En podcast av Laudable - Fredagar
164 Avsnitt
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Bonus episode - The Globe Inn - from historic hostelry to relaxed fine dining
Publicerades: 2024-07-12 -
Scran Award winners 2024 - Chef Neil Forbes & Isle of Harris Distillery
Publicerades: 2024-06-28 -
Next level Whisky collaborations featuring The Macallan and Cirque Du Soleil
Publicerades: 2024-06-14 -
Bonus episode - previewing the best of food, farming and rural life at The Royal Highland Show 2024
Publicerades: 2024-05-30 -
From San Fran to Stockbridge - opening Avery with Rodney Wages
Publicerades: 2024-05-17 -
The rise of daytime clubbing
Publicerades: 2024-05-03 -
Bonus Episode - St James Quarter Seafood Festival Preview with Ka Pao and Duck and Waffle
Publicerades: 2024-04-19 -
Word of Mouth
Publicerades: 2024-04-05 -
The art of chocolate
Publicerades: 2024-03-22 -
Oscars ahoy for two Scottish producers - Fetcha Chocolate and The Gin Bothy
Publicerades: 2024-03-08 -
Martin Compston's Norwegian Fling, Favourite Scottish Fare and Desert Island Drams
Publicerades: 2024-03-01 -
Bonus Episode - The Scotch Whisky experience and its career-launching history
Publicerades: 2024-02-23 -
Up Helly Aa - an unparalleled experience
Publicerades: 2024-02-09 -
The changing face of the dairy industry
Publicerades: 2024-01-18 -
The Rise and Rise of the Cocktail with Iain McPherson of Panda & Sons
Publicerades: 2023-12-29 -
Christmas Special Part 2 2023 - Cheese, cocktails, dining out for Christmas dinner and the traditions we love to embrace
Publicerades: 2023-12-15 -
Christmas Special Part 1 2023 - Adding Italian flair to Christmas and supporting The Big Issue
Publicerades: 2023-12-01 -
Bonus episode - The Borders Distillery: breathing life after 200 years
Publicerades: 2023-11-17 -
The rise of wild dining
Publicerades: 2023-11-03 -
Whisky Witches, lotions and potions
Publicerades: 2023-10-20
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.