Scran
En podcast av Laudable - Fredagar
164 Avsnitt
-
Revisiting the past at Inverlochy Castle
Publicerades: 2022-05-13 -
Bonus Scran - Delving into Dornoch Castle and Distillery
Publicerades: 2022-05-06 -
Heading to the Highlands and taking in The Torridon
Publicerades: 2022-04-29 -
Exploring how sound affects taste with 'Unusual Ingredients'
Publicerades: 2022-04-14 -
Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House
Publicerades: 2022-04-01 -
Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change
Publicerades: 2022-03-18 -
Soaring seafood and simple pleasures with chef and restauranteur Roy Brett
Publicerades: 2022-03-11 -
Skye's the limit - sea salt, shellfish and the best of Scotland's larder
Publicerades: 2022-03-04 -
The wonderful offerings of Argyll food and drink
Publicerades: 2022-02-18 -
The glorious gifts of whisky and chocolate
Publicerades: 2022-02-04 -
Starting out PART TWO - exploring new Edinburgh ventures
Publicerades: 2022-01-28 -
Scran Burns Night Special 2022
Publicerades: 2022-01-21 -
Starting out - exploring new Edinburgh ventures
Publicerades: 2022-01-10 -
Scran Christmas Special 2021 Part Two
Publicerades: 2021-12-21 -
Scran Christmas Special 2021 Part One
Publicerades: 2021-12-10 -
Killiecrankie House - challenging projects, meaningful menus and posh parties
Publicerades: 2021-11-26 -
Innovation at Glenmorangie - flowers, rocks and lighthouses
Publicerades: 2021-11-12 -
Building the best fish and chips
Publicerades: 2021-10-29 -
Baking bad with Jeni Iannetta from Bad Girl Bakery
Publicerades: 2021-10-15 -
Scran goes wild with Buck and Birch
Publicerades: 2021-10-01
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.