164 Avsnitt

  1. Revisiting the past at Inverlochy Castle

    Publicerades: 2022-05-13
  2. Bonus Scran - Delving into Dornoch Castle and Distillery

    Publicerades: 2022-05-06
  3. Heading to the Highlands and taking in The Torridon

    Publicerades: 2022-04-29
  4. Exploring how sound affects taste with 'Unusual Ingredients'

    Publicerades: 2022-04-14
  5. Celebrating the theatre of life with James Thomson OBE, owner of The Witchery and Prestonfield House

    Publicerades: 2022-04-01
  6. Scotland's National Chef, Gary Maclean talks to Scran about why hospitality has to change

    Publicerades: 2022-03-18
  7. Soaring seafood and simple pleasures with chef and restauranteur Roy Brett

    Publicerades: 2022-03-11
  8. Skye's the limit - sea salt, shellfish and the best of Scotland's larder

    Publicerades: 2022-03-04
  9. The wonderful offerings of Argyll food and drink

    Publicerades: 2022-02-18
  10. The glorious gifts of whisky and chocolate

    Publicerades: 2022-02-04
  11. Starting out PART TWO - exploring new Edinburgh ventures

    Publicerades: 2022-01-28
  12. Scran Burns Night Special 2022

    Publicerades: 2022-01-21
  13. Starting out - exploring new Edinburgh ventures

    Publicerades: 2022-01-10
  14. Scran Christmas Special 2021 Part Two

    Publicerades: 2021-12-21
  15. Scran Christmas Special 2021 Part One

    Publicerades: 2021-12-10
  16. Killiecrankie House - challenging projects, meaningful menus and posh parties

    Publicerades: 2021-11-26
  17. Innovation at Glenmorangie - flowers, rocks and lighthouses

    Publicerades: 2021-11-12
  18. Building the best fish and chips

    Publicerades: 2021-10-29
  19. Baking bad with Jeni Iannetta from Bad Girl Bakery

    Publicerades: 2021-10-15
  20. Scran goes wild with Buck and Birch

    Publicerades: 2021-10-01

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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.

Visit the podcast's native language site