Scran
En podcast av Laudable - Fredagar
164 Avsnitt
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Sampling Arran's food and drink delights
Publicerades: 2025-04-18 -
Previewing the Campbeltown Malts Festival 2025
Publicerades: 2025-04-04 -
Bonus episode - Naturally Angus
Publicerades: 2025-03-21 -
Michelin Stars with Rodney Wages and Stuart Ralston
Publicerades: 2025-03-07 -
The Pitt returns with more than food and drink
Publicerades: 2025-02-21 -
Music and booze with Dougie Payne from Travis
Publicerades: 2025-02-07 -
Robert Burns - his poetry, the celebrations and the haggis
Publicerades: 2025-01-24 -
The Scottish seaweed boom
Publicerades: 2025-01-10 -
Christmas Special Part 2 2024 - Scottish Christmas through the ages and priceless tips from Chef Barry Bryson
Publicerades: 2024-12-13 -
Christmas Special Part 1 2024 - The perfect Christmas market, Eva Burrows LifeHouse and Glen Lyon Coffee
Publicerades: 2024-12-06 -
Bonus Episode - 10 years of Annandale Distillery - a community to be celebrated
Publicerades: 2024-11-22 -
The future is bright - winners alright!
Publicerades: 2024-11-08 -
The Hebridean Baker's adventures continue
Publicerades: 2024-10-25 -
Celebrating pioneering women and 200 years of Cardhu whisky
Publicerades: 2024-10-18 -
Halloween traditions old and new
Publicerades: 2024-10-04 -
Dram decisions based on your mood
Publicerades: 2024-09-20 -
Our Whisky Foundation - supporting a new world in whisky
Publicerades: 2024-09-06 -
Stirling's secret food and drink past
Publicerades: 2024-08-23 -
A Foodie's Day at the Fringe 2024 - Shakespeare, Fortune Cookies, Dram(a)s and lots of wine
Publicerades: 2024-08-09 -
Scran Live! at the Royal Highland Show 2024
Publicerades: 2024-07-26
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
