759 Avsnitt

  1. 680. Drinking Single Barrel Bourbon With a Moldy Cork

    Publicerades: 2024-10-14
  2. 679. Ben's Moldy Strawberry Jam

    Publicerades: 2024-10-11
  3. 678. Immunocompromised Person Eating Mac and Cheese Left at Room Temperature for Two Hours

    Publicerades: 2024-10-09
  4. 677. Eating a Properly Cooked Egg With a Crack in It

    Publicerades: 2024-10-07
  5. 676. Drinking Beer When the Bottle Has Been in Contact With the Beer

    Publicerades: 2024-10-04
  6. 675. Working Out in a Gym With a Live Chicken

    Publicerades: 2024-10-02
  7. 674. Open Can of Soup Outdoors in the Summer for More Than a Day

    Publicerades: 2024-09-30
  8. 673. Ramen

    Publicerades: 2024-09-27
  9. 672. Plastic Cutting Boards Because of Microplastics

    Publicerades: 2024-09-25
  10. 671. Older Man Kayaking With Fresh Wounds in Water Which Regularly Fails Coliform Tests

    Publicerades: 2024-09-23
  11. 670. Cooking Salmon on Moldy Cedar Planks

    Publicerades: 2024-09-20
  12. 669. Items Washed Twice in a Festered Moldy Dishwasher

    Publicerades: 2024-09-18
  13. 668. Using a Microwave Because They Are Contaminated With Bacteria

    Publicerades: 2024-09-16
  14. 667. Cooking Dry Beans in Slow Cookers

    Publicerades: 2024-09-13
  15. 666. Drinking Alcohol from Uranium Glassware

    Publicerades: 2024-09-11
  16. 665. Leaving a Cut Unripe Avocado at Room Temperature for a Day

    Publicerades: 2024-09-09
  17. 664. Putting Chairs on a Sanitized Restaurant Table

    Publicerades: 2024-09-06
  18. 663. Eating Foods With Pathogens as Long as You Are Drinking Alcohol

    Publicerades: 2024-09-04
  19. 662. Enjoying a Sourtoe Cocktail

    Publicerades: 2024-09-02
  20. 661. Blowing Air Over Raw Chicken

    Publicerades: 2024-08-30

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site