759 Avsnitt

  1. 660. Coffee Made With Water From a Strangers Water Bottle

    Publicerades: 2024-08-28
  2. 659. Drinking Coffee or Tea on an Airplane

    Publicerades: 2024-08-26
  3. 658. Eating Fish in the Olympic Village

    Publicerades: 2024-08-23
  4. 657. Swimming in the Seine during the 2024 Olympics

    Publicerades: 2024-08-21
  5. 656. Eating Fruit and Vegetables Washed With Cleaning Vinegar

    Publicerades: 2024-08-19
  6. 655. Eating Moldy Food on a Delta Flight

    Publicerades: 2024-08-16
  7. 654. Cut Watermelon at Room Temperature for One Day or More

    Publicerades: 2024-08-14
  8. 653. New York Times Escovitch Fish Recipe at Room Temperature for 12 Hours

    Publicerades: 2024-08-12
  9. 652. New York State Jam and Relish Purchased From a Farmers Market

    Publicerades: 2024-08-09
  10. 651. Eating Fresh New York State Roadkill Bear Meat That's Properly Cooked

    Publicerades: 2024-08-07
  11. 650. Yogurt From a Grocery Store Fridge With No Door

    Publicerades: 2024-08-05
  12. 649. Drinking Cicada-Infused Malört Shots

    Publicerades: 2024-08-02
  13. 648. Using a Turtle to Open a Beverage On a Golf Course

    Publicerades: 2024-07-31
  14. 647. Not Washing Hands After Pooping

    Publicerades: 2024-07-29
  15. 646. Taking Your Coffee Cup Into the Bathroom With You

    Publicerades: 2024-07-26
  16. 645. Eating at the Toe Beans Cat Cafe

    Publicerades: 2024-07-24
  17. 644. Vacuum Packed Cheddar at Room Temperature for 24 hours

    Publicerades: 2024-07-22
  18. 643. Drinking an Unknown Liquid Found in a Bottle at Sea

    Publicerades: 2024-07-19
  19. 642. Watery Honey

    Publicerades: 2024-07-17
  20. 641. Using a Dishwasher With a Failing Heating Element

    Publicerades: 2024-07-15

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

Visit the podcast's native language site