668. Using a Microwave Because They Are Contaminated With Bacteria
Risky or Not? - En podcast av Don Schaffner and Ben Chapman
Dr. Don and Professor Ben talk about the risks of cooking foods in microwaves because of cross-contamination from the cavity. Dr. Don - not risky đđŒ Professor Ben - not risky đđŒ Frontiers | The microwave bacteriome: biodiversity of domestic and laboratory microwave ovens Can you use the plastic cake covers you get at the store and use them as microwave covers? - Quora
