95 Avsnitt

  1. 3.6. Policies Against Milk Alternatives? ❌ EU Amendment 171 - History, Impact and Lessons

    Publicerades: 2021-06-09

  2. 3.5. Cultured Dairy and Fish vs. Cultured Meat đŸ§« Perception, Production and Promotion with FORMO and Bluenalu

    Publicerades: 2021-05-26

  3. 3.4. Branding Cultured Products 🍖 the Naturalness Trap with Nicky Quinn from Aleph Farms

    Publicerades: 2021-05-19

  4. 3.3. Addressing Skeptics and Fake News đŸ‘œ with Conspiracy Researcher Dr. Daniel Jolley

    Publicerades: 2021-05-12

  5. 3.2. 🩄 Startup vs. Corporate đŸ›ïž Stop Bashing Animal Agriculture with Jack A Bobo

    Publicerades: 2021-05-05

  6. 3.3. Research findings on consumer's attitudes towards cultured meat with Chris Bryant

    Publicerades: 2021-04-28

  7. 3. SEASON - CONSUMER ACCEPTANCE OF ALT PROTEINS - An Intro with Isha Datar from New Harvest

    Publicerades: 2021-04-21

  8. 🎁 Bonus Resource: 200 Impact Areas đŸ’„ A Purpose Guide for Your Career

    Publicerades: 2021-04-14

  9. 2. SEASON FINAL - PACKAGING - Consumer VS. Corporate Responsibility 🚹 is plastic recycling greenwashing?

    Publicerades: 2021-02-10

  10. 2.10. Plant-Based Plastics Part II 🔼 Why we Need to Switch with Prof. Ramani Nayaran from Michigan State University

    Publicerades: 2021-02-03

  11. 2.10. Plant-based Plastic 🍬 PLA and Industrial Composting with Dr. Ramani Nayaran - Part 1

    Publicerades: 2021-01-27

  12. 2.9. Ocean plastic: How the World Economic Forum works with governments, corporates & innovators to tackle plastic waste with Kristin Hughes Executive Director Global Plastic Action Partnership

    Publicerades: 2021-01-20

  13. 2.6. Styrofoam Made From Mycelium 🍄 Renewable Home Compostable Packagiong - with Paul Gilligan from Magical Mushroom Co

    Publicerades: 2021-01-12

  14. 2.7. Plastic Bank: Giving plastic waste a worth - how recycling can address poverty with CEO David Katz

    Publicerades: 2021-01-06

  15. 2.5. Large Scale Reuse đŸŸ Lessons from the German Reuse System and Circular Retail

    Publicerades: 2020-12-16

  16. 2.4. Algae-Based Edible Packaging 🌊 A Home Compostable Solution with Notpla

    Publicerades: 2020-12-08

  17. 2.3. 100% Made From Waste: Compostable Service Ware đŸœïž Using Sugarcane Residue with Ved Krishna from Yash Pakka

    Publicerades: 2020-12-02

  18. 2.2. Greenwashing 👼 Lifecycle Assessments & what Tetra Pak Doesn’t Want You to Know đŸ€« with Paul Foulkes-Arellano

    Publicerades: 2020-11-25

  19. 2. SEASON - PACKAGING - Biodegradable, Compostable or Recyclable? đŸ˜¶â€đŸŒ«ïž ♻ with Material Value Author Julia Goldstein

    Publicerades: 2020-11-18

  20. SE2: Plastic Alternatives & Sustainable Food Packaging 📩 | Plastic Toxicity | Recycling Greenwashing | Marina Schmidt & Nick Johnson

    Publicerades: 2020-11-11

4 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Visit the podcast's native language site