95 Avsnitt

  1. 1. SEASON FINAL - CELLULAR AGRICULTURE 🔼 Additional Resources 🎁

    Publicerades: 2020-08-04

  2. 11. Three Investor's Perspectives & Challenges with European consumers

    Publicerades: 2020-07-30

  3. 10. Private Patents, Monopolies, and Lobbying - Obstacles for Cellular Agriculture with Isha Datar From New Harvest

    Publicerades: 2020-07-21

  4. 9. Cultured Shrimp - Shrimp Human Health and Sustainability Issues with Shiok Meats CEO & Co-Founder Dr. Sandhya Sriram

    Publicerades: 2020-07-14

  5. 8. Steak without Cow - NASA Projects & Becoming Carbon Neutral with Aleph Farms

    Publicerades: 2020-07-07

  6. 7. Cultured Fat & Foie Gras - How it is Produced - David Brandes and Eva Sommer

    Publicerades: 2020-06-30

  7. 6. Gas Fermentation - Proteins from CO2 and Hydrogen with SolarFoods CEO Pasi Vainikka

    Publicerades: 2020-06-23

  8. 5. Plant- and Cell-based Pet Food will Disrupt a Broken Industry - CEO Wild Earth Ryan Bethencourt

    Publicerades: 2020-06-16

  9. 4. Cell-based Fish - Plastic & Pollutant-free Seafood - BlueNalu CEO Lou Cooperhouse on Cellular Aquaculture

    Publicerades: 2020-06-09

  10. 3. Cultured Fat - Making Omega-3, Replacing Palm Oil and Reducing Fats by 50% with CUBIQ Foods CEO Andres Montefeltro on Cultivated Fat and Omega-3 from Poultry

    Publicerades: 2020-06-02

  11. 2. Cheese without Cows - The First-Ever Precision Fermentation Mozzarella - FORMO Co-Founder Dr. Britta Winterberg

    Publicerades: 2020-05-26

  12. 3. Japans Leading Cultured Meat Startup building Bioreactors and Growing Meat at Home - Integriculture CEO Yuki Hanyu

    Publicerades: 2020-05-19

  13. 1. An Introduction to Clean Meat đŸ„© & why it is Game Changing - "Clean Meat" Author and The Better Meat Co. CEO Paul Shapiro

    Publicerades: 2020-05-12

  14. ABOUT 👋 Welcome to Red to Green & Season 1 on Cellular Agriculture / Cell-based Meat / Cultivated meat / Cell-cultured Meat

    Publicerades: 2020-05-11

  15. 0. The Red to Green Trailer - what awaits you

    Publicerades: 2020-05-10

5 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Visit the podcast's native language site