95 Avsnitt

  1. 5.2. From hands to forks🍮 how we changed our eating habits forever - food history for the future of food

    Publicerades: 2022-06-22

  2. 5. SEASON - FOOD HISTORY - How Potatoes đŸ„” Saved (and Killed) Millions 🍟

    Publicerades: 2022-06-15

  3. Let's meet at the Foodhack Summit / open position: LinkedIn social media freelancer / upcoming seasons on food history & synthetic biology

    Publicerades: 2022-05-09

  4. 4. SEASON FINAL - FOOD WASTE - The Farmers 🚜 Perspective

    Publicerades: 2022-02-09

  5. 4.10. Corporate Accountability for Food Waste - a Lawyers Perspective đŸ•”ïž

    Publicerades: 2022-01-26

  6. 4.9. The Chef's Perspective 🧑‍🍳 Regional, Circular and Zero Waste Cooking

    Publicerades: 2022-01-18

  7. 4.8. Food Rescue - an Activists View on Retailer Waste🚹 with Matt Homewood

    Publicerades: 2022-01-11

  8. 4.7. The Psychology of Food Waste 🧠 with OLIO Co-Founder and CEO Tessa Clarke

    Publicerades: 2021-12-29

  9. 4.7. Restaurant waste: you can't manage what you can't measure. Why some restaurants waste more, psychological nudges and how AI can help solve the problem with Winnow CEO Marc Zornes

    Publicerades: 2021-12-22

  10. 4.6. Dynamic Pricing 💾 with Wasteless Co-Founder and CEO Oded Omar

    Publicerades: 2021-12-15

  11. 4.5. Food Waste in Rich vs. Developing Countries & Wholesalers vs. Retailers 🛒

    Publicerades: 2021-12-08

  12. 4.4. Apeel - an Invisible Layer that Keeps Produce Fresh đŸ„‘

    Publicerades: 2021-12-07

  13. 4.4. An invisible coating keeping produce fresh - Apeel & learnings on the supply chain

    Publicerades: 2021-12-01

  14. 4.3. AI to Predict Consumer Demand đŸ„Š Retailers Behind the Scenes with Afresh Co-Founder Matt Schwartz

    Publicerades: 2021-11-24

  15. 4.2. From Farm đŸŒŸ Directly to Fork🍮 a Direct to Consumer Model in China

    Publicerades: 2021-11-17

  16. 4. SEASON- FOOD WASTE đŸ„— An Introduction on Impact, Causes and Solutions

    Publicerades: 2021-11-10

  17. 3. SEASON FINAL - CONSUMER ACCEPTANCE - Industry Lobbying and Communicating the Hard Thingss ⚡ about animal agriculture with Irina Gerry CMO of Change Foods

    Publicerades: 2021-10-25

  18. SE3 Final & Summary: Promoting Alt Proteins - Branding - Science Communication - Industry Lobbyism - Legislation - Features & Benefits

    Publicerades: 2021-07-21

  19. 3.8. Understanding is Not Enough 🔍 Power dynamics, Patents and Big Questions

    Publicerades: 2021-06-23

  20. 3.7. Open-Access Research, Including Farmers and Cell-Based Censorship in the US with GFI Scott Weathers

    Publicerades: 2021-06-16

3 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Visit the podcast's native language site