95 Avsnitt

  1. 6.9. Mimiking Honey and Monoculture Honey Productions 🐝 Melibio CEO Darko Mandich

    Publicerades: 2023-02-01

  2. 6.8. Cacao-free chocolate đŸ« and cacao's issues with WNWN Co-Founder Ahrum Pak

    Publicerades: 2023-01-25

  3. 6.7. A Critical View on Biotech 🔍 Is This Healthy? Is This Safe? đŸ€” With Larissa Zimberoff

    Publicerades: 2023-01-18

  4. 6.6. Molecular Farming - Growing Whey 🐼 in Plants đŸŒ± with Miruku CEO Amos Palfreyman

    Publicerades: 2023-01-11

  5. 6.5. Bioactive Proteins and Cell-based Milk with TurtleTree CSO Aletta Schnitzler

    Publicerades: 2022-12-21

  6. 6.4. Traditional Fermentation đŸ· Yogurt, Kimchi and Wine with Empirical Spirits Co-Founder Lars Williams

    Publicerades: 2022-12-14

  7. 6.3. Gas Fermentation 🏭 Proteins From CO2, Hydrogen and Salt - with Arkeon Co-Founder Gregor Tegel

    Publicerades: 2022-12-07

  8. 6.2. Three Types of Biomass Fermentation 🍄 with Nature's Fynd CSO Debbie Yaver

    Publicerades: 2022-11-30

  9. 6. SEASON - BIOTECH IN FOOD - An Introduction with Irina Gerry from Change Foods

    Publicerades: 2022-11-23

  10. 5. SEASON FINAL FOOD HISTORY â˜ąïž The Pink Slime Scandal - Ammonia in Ground Beef đŸ„©

    Publicerades: 2022-09-07

  11. 5.11. How China Became the 2nd Largest Dairy Nation 🧀 A Lactose Intolerant Society Meets Political Influence

    Publicerades: 2022-08-24

  12. 5.10. Lessons from the New Coke - How Coca Cola Flopped in a Race to Better Taste

    Publicerades: 2022-08-17

  13. 5.9. Bubble Tea Boom, Bust and Rise - How Faulty Science Destroyed an Industry 💣

    Publicerades: 2022-08-10

  14. 5.8. How microwaves and freezers changed food culture forever đŸ„Ą Food history for the future of food.

    Publicerades: 2022-08-03

  15. 5.7. The Global Supply of Bananas 🍌 is Threatened - Again. Monocultures and Pesticide Resistance

    Publicerades: 2022-07-27

  16. (reupload) 3.12. Season 3 final: Toxic Positivity â˜Łïž why benefits are not enough - lessons from the fossil fuel industry đŸ›ąïž on personal climate action with Prof. Kimberly Nicholas, Dr Gulbanu Kaptan

    Publicerades: 2022-07-22

  17. 5.6. Food forever - how tin cans revolutionised the food industry đŸ„« - food history for the future of food

    Publicerades: 2022-07-20

  18. 5.5. Why Italians feared 🍅 tomatoes and how Heinz and 🍕 Margherita changed that - history for the future of food

    Publicerades: 2022-07-13

  19. 5.4. Pink Margarine and the Butter Lobby 🧈

    Publicerades: 2022-07-06

  20. 5.3. A poor man's meal: 🩞 lobster. How a sea insect made it from cat food to president's dinner plate. Food history for the future of food.

    Publicerades: 2022-06-29

2 / 5

The most in-depth podcast on how we can make the future of food sustainability. Each topic is covered in a season of 12 episodes covering different perspectives, geographies, and solutions. Go ahead and binge-listen to seasons - 1. cell-based meat, 2. sustainable packaging, 3. consumer acceptance, 4. food waste, 5. food history for the future of food, 6. biotechnology, and 7. book talks on the food system. Hosted by science and technology historian Marina Schmidt. Let's move the food industry from harmful to healthy, from polluting to sustainable, from Red to Green.

Visit the podcast's native language site