Read Between the Wines Podcast
En podcast av Pierre Ferland
68 Avsnitt
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E70 - Jordan Wine Estate · Stellenbosch, South Africa
Publicerades: 2025-03-05 -
E69 - Water & Wines · Sanna Yamit Viitaoja-Malmberg · Sweden
Publicerades: 2025-02-20 -
E68 - Ambriel Sparkling Wines UK
Publicerades: 2025-02-11 -
E67 - Col d'Orcia, Brunello di Montalcino, Italy
Publicerades: 2025-01-10 -
E66 - Dog Point Vineyard, New Zealand
Publicerades: 2024-12-13 -
E65 - Flat Rock Cellars, Canada
Publicerades: 2024-12-05 -
E64 - Wine Enthusiast · Marshall Tilden, USA
Publicerades: 2024-11-27 -
E63 - Kenwood Vineyards, Sonoma, California, USA
Publicerades: 2024-11-23 -
E62 - Wiston Estate, Sussex, England
Publicerades: 2024-10-24 -
E61 - La Cave Garibaldi · Estelle Burgan, France
Publicerades: 2024-10-10 -
E60 - Domaine Gassier · Michel Gassier, France
Publicerades: 2024-10-02 -
E59 - Bottega S.p.A. · Sandro Bottega, Italy
Publicerades: 2024-07-11 -
E58 - Foreign Affair Winery · René Van Ede, Canada
Publicerades: 2024-07-03 -
E57 - Leaning Post Wines, Canada
Publicerades: 2024-06-28 -
E56 - WINEing · Moshé Weizman
Publicerades: 2024-06-12 -
E55 - Bill Weir · CNN
Publicerades: 2024-06-05 -
E54 - Planeta Winery, Sicily, Italy
Publicerades: 2024-05-31 -
E53 - Hidden Bench Estate Winery, Canada
Publicerades: 2024-05-23 -
E52 - Chateau Edmus, Bordeaux, France
Publicerades: 2024-05-03 -
E51 - André Mack, Sommelier · New York
Publicerades: 2024-04-29
Read Between the Wines Podcast is not really a podcast, it’s a repository of stories from the wine world. It is focused on the narratives behind the winemakers rather than wine scoring. Founded and hosted by Vino-enthusiast Pierre Ferland, it offers a different and refreshing concept in wine exploration. Each episode offers a unique perspective on vineyard’s tales, much like each vintage brings its own profile and personality to a blend. Some conversations will delve into winemaking techniques, while others will explore initiatives to preserve biodiversity and find solutions to combat climate change. From a consumer perspective, we are intrigued by how wine scoring has dominated the industry, leaving many enthusiasts perplexed by its intricacies yet still relying on a solitary number for their selections. We understand and respect the fact that a generous score can help move a few bottles and we won’t hold it against any wineries, but from a vintner and a winemaker perspective, we pose a pivotal question: what legacy do you wish to imprint upon your clientele? A numerical rating, or the compelling tale of your craft? Think about it. What score would you give to the “Mona Lisa” or “The Starry Night” from Van Gogh? About “Composition 8” from Kandinsky or “The Creation of Adam” by Michelangelo. It’s very subjective indeed and so is Pinot Noir from Burgundy, Cabernet Sauvignon from Australia and Riesling from Germany.
