101 Avsnitt

  1. The Foodwalker ft. Anubhav Sapra

    Publicerades: 2022-06-08
  2. Onion: Dhai Akshar Pyaaz Ke

    Publicerades: 2022-06-01
  3. Parle G: Biskoot Diaries

    Publicerades: 2022-05-25
  4. Indigenous Cheese with Dr. Kurush F. Dalal

    Publicerades: 2022-05-18
  5. Milk: For Kids & Legends

    Publicerades: 2022-05-11
  6. Halwa ka Jalwa

    Publicerades: 2022-05-04
  7. Besan: Guilt Free Gold

    Publicerades: 2021-12-01
  8. Paneer: Tu Cheese Badi Hai Mast

    Publicerades: 2021-11-24
  9. A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand

    Publicerades: 2021-11-17
  10. Momo aur Bakwaas with Sharanya Deepak

    Publicerades: 2021-11-10
  11. Decoding Unsexy Realities of Indian Food with Vikram Doctor

    Publicerades: 2021-11-03
  12. Poori Kahani: Crispy, Crunchy & Cute

    Publicerades: 2021-10-27
  13. Memories & Mother's Stories with Sudha Menon

    Publicerades: 2021-10-20
  14. How to eat like a Bangladeshi with Dina Begum

    Publicerades: 2021-10-13
  15. Adventures of Aloo: The Omnipresent Vegetable

    Publicerades: 2021-10-06
  16. What's in a Pahadi Plate with Rushina Munshaw

    Publicerades: 2021-09-29
  17. Mysore Tours and Travels with Vinay Parameswarappa

    Publicerades: 2021-09-22
  18. Superfoods Every Day with Dr. Nandita Iyer

    Publicerades: 2021-09-15
  19. Turmeric: Keeping the world Haldi

    Publicerades: 2021-09-08
  20. Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa

    Publicerades: 2021-09-01

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.