Naan Curry with Sadaf and Archit
En podcast av IVM Podcasts
101 Avsnitt
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The Foodwalker ft. Anubhav Sapra
Publicerades: 2022-06-08 -
Onion: Dhai Akshar Pyaaz Ke
Publicerades: 2022-06-01 -
Parle G: Biskoot Diaries
Publicerades: 2022-05-25 -
Indigenous Cheese with Dr. Kurush F. Dalal
Publicerades: 2022-05-18 -
Milk: For Kids & Legends
Publicerades: 2022-05-11 -
Halwa ka Jalwa
Publicerades: 2022-05-04 -
Besan: Guilt Free Gold
Publicerades: 2021-12-01 -
Paneer: Tu Cheese Badi Hai Mast
Publicerades: 2021-11-24 -
A Hotelier's Journey Through Dilli's Past & Present with Diwan Gautam Anand
Publicerades: 2021-11-17 -
Momo aur Bakwaas with Sharanya Deepak
Publicerades: 2021-11-10 -
Decoding Unsexy Realities of Indian Food with Vikram Doctor
Publicerades: 2021-11-03 -
Poori Kahani: Crispy, Crunchy & Cute
Publicerades: 2021-10-27 -
Memories & Mother's Stories with Sudha Menon
Publicerades: 2021-10-20 -
How to eat like a Bangladeshi with Dina Begum
Publicerades: 2021-10-13 -
Adventures of Aloo: The Omnipresent Vegetable
Publicerades: 2021-10-06 -
What's in a Pahadi Plate with Rushina Munshaw
Publicerades: 2021-09-29 -
Mysore Tours and Travels with Vinay Parameswarappa
Publicerades: 2021-09-22 -
Superfoods Every Day with Dr. Nandita Iyer
Publicerades: 2021-09-15 -
Turmeric: Keeping the world Haldi
Publicerades: 2021-09-08 -
Re-Engineering South Indian Chakhna ft. Chef Kavan Kuttappa
Publicerades: 2021-09-01
In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.