101 Avsnitt

  1. Masala Talkies ft. Sarina Kamini

    Publicerades: 2022-11-09
  2. Bruite-ally Honest Writing ft. Ramya G. Sri

    Publicerades: 2022-10-26
  3. Upcycling Food ft. Elizabeth Yorke

    Publicerades: 2022-10-19
  4. Spiced, Sizzled and Stirred with Mallika Basu

    Publicerades: 2022-10-12
  5. Pujo-r Gondho: Emotions Ignited by Bengali Food

    Publicerades: 2022-10-05
  6. Dumplings: They've Got The Feelings

    Publicerades: 2022-09-28
  7. Salt-anate: Ek Namkeen Kahani

    Publicerades: 2022-09-21
  8. Kuchh Bhi Khaana ft. Aakash Mehta

    Publicerades: 2022-09-14
  9. For Fish Sake! Investigating The Indian Coast ft. Samanth Subramanian

    Publicerades: 2022-08-31
  10. Achaar: Pickled in History ft. Swetha Sivakumar

    Publicerades: 2022-08-24
  11. Gobhi Da Phool: The Cauliflower Diaries

    Publicerades: 2022-08-17
  12. Biryani Without Borders ft. Ahmer Naqvi

    Publicerades: 2022-08-10
  13. Dalda: It's Not Ghee

    Publicerades: 2022-08-03
  14. Tomato: Fruit, Vegetable or Poison?

    Publicerades: 2022-07-27
  15. Bibi ka Khaana in London with Chef Chetan Sharma

    Publicerades: 2022-07-20
  16. A Niche Conversation on Subcultures ft Aneesh

    Publicerades: 2022-07-13
  17. Investing in Food - The Secret Sauce ft. Zoeb Ali Khan

    Publicerades: 2022-07-06
  18. Meethai Ki Dukaan with Rajyasree Sen

    Publicerades: 2022-06-29
  19. A Diabetic Pastry Chef ft. Harsh Kedia

    Publicerades: 2022-06-22
  20. Oil Matters ft. Swetha Sivakumar

    Publicerades: 2022-06-15

2 / 6

In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.