101 Avsnitt

  1. Ghee, A Clarified Guide

    Publicerades: 2023-04-26
  2. Eating in the Past, Present, and the Future with Charmaine O'Brien

    Publicerades: 2023-04-19
  3. Breaking Barriers with Asma Khan

    Publicerades: 2023-04-05
  4. Kashmir Ki Kali aur Khaana with Nalini, Hans and Mikhail

    Publicerades: 2023-03-29
  5. Har Data Kuch Kehta hai with Rushina Munshaw Ghildiyal

    Publicerades: 2023-03-22
  6. Food Stories from Cricket with Jarrod Kimber

    Publicerades: 2023-03-15
  7. Ultimate Delhi Eating Guide with Himanish Ganjoo

    Publicerades: 2023-03-08
  8. Khattu Meethu Gujarati Food ft Urvashi

    Publicerades: 2023-02-28
  9. Jashn-e-Rampur ft.Tarana Hussain Khan

    Publicerades: 2023-02-15
  10. Beyond Daal Pakwan with Jyoti Vishnani

    Publicerades: 2023-02-08
  11. Eating in the Metaverse ft Lokesh Rao

    Publicerades: 2023-01-31
  12. Empowering Agripreneurs with Mark Kahn

    Publicerades: 2023-01-18
  13. Butter since e-churn-ity

    Publicerades: 2023-01-11
  14. Googler to Masala Librarian ft Chef Rahul

    Publicerades: 2022-12-28
  15. Calcutta Food: A Story of Beghums, Babus and The British

    Publicerades: 2022-12-21
  16. Representing Indian Food Unapologetically

    Publicerades: 2022-12-14
  17. Can Robots Cook Indian Food? With Eshwar Vikas

    Publicerades: 2022-12-07
  18. An American Feeds his Aatma with Indian Food ft. Keith Sarasin

    Publicerades: 2022-11-30
  19. Animal-Based Diets and Counting Calories Ft. Sangeetha Aiyer

    Publicerades: 2022-11-23
  20. 10 Minute Delivery: Myth or Magic ft. Roshan Cariappa

    Publicerades: 2022-11-16

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In the Naan-Curry Podcast, we explore the rich heritage of food in India one dish at a time. The conversation, seasoned with enjoyable anecdotes, will give you a historical perspective on the evolution of food in the country and dive deep into the economics that shaped its consumption. Sadaf is an author, chef and MasterChef India Finalist and Archit is a researcher, consultant and writes on behavioral sciences and economics. Tune in to new episodes every Wednesday, starting from 28 October.