180 Avsnitt

  1. Damkoni

    Publicerades: 2021-07-07

  2. Esfand

    Publicerades: 2021-06-30

  3. Lavashak

    Publicerades: 2021-06-23

  4. Summer Persian Party Foods

    Publicerades: 2021-06-16

  5. Persian Drinks | Nooshidani

    Publicerades: 2021-06-09

  6. Sekanjabin Persian Syrup

    Publicerades: 2021-06-02

  7. Bastani | Persian Ice Cream

    Publicerades: 2021-05-26

  8. Persian Cucumbers

    Publicerades: 2021-05-19

  9. Maz Jobrani on Persian Food

    Publicerades: 2021-05-12

  10. Cultural Spotlight: Caspian Sea Regional Foods with Special Guest The Caspian Chef

    Publicerades: 2021-05-05

  11. Tahchin

    Publicerades: 2021-04-28

  12. Cultural Spotlight - Ramadan Foods

    Publicerades: 2021-04-21

  13. Eggs in Persian Cuisine

    Publicerades: 2021-04-14

  14. Persian Breakfast

    Publicerades: 2021-04-07

  15. Flowers | Gol

    Publicerades: 2021-03-31

  16. Fava Beans

    Publicerades: 2021-03-24

  17. Norooz Part 3: Persian New Year Sizdah Bedar

    Publicerades: 2021-03-17

  18. Norooz Part 2, Persian New Year Haft-Seen and Food

    Publicerades: 2021-03-10

  19. Norooz part 1: Prelude to Persian New Year and Charshambeh Souri

    Publicerades: 2021-03-03

  20. Food to Bridge Cultural Differences with Special Guest Mahsa Darabi

    Publicerades: 2021-02-24

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site