180 Avsnitt

  1. Persian Thanksgiving Leftovers

    Publicerades: 2021-11-24

  2. Persian Thanksgiving

    Publicerades: 2021-11-17

  3. Lubia Polo | Green Bean Rice

    Publicerades: 2021-11-10

  4. Zereshk Polo | Barberry Rice

    Publicerades: 2021-11-03

  5. Quince | Beh

    Publicerades: 2021-10-27

  6. Persian Nuts

    Publicerades: 2021-10-20

  7. Squash | Kadoo

    Publicerades: 2021-10-13

  8. Pomegranates | Anar

    Publicerades: 2021-10-06

  9. The Sours in Persian Cuisine

    Publicerades: 2021-09-29

  10. Mehregan

    Publicerades: 2021-09-22

  11. The Golden Episode

    Publicerades: 2021-09-15

  12. Persian Breads

    Publicerades: 2021-09-08

  13. Figs

    Publicerades: 2021-09-01

  14. Cultural Spotlight Iranian Jewish Food with Tannaz Sassooni

    Publicerades: 2021-08-25

  15. Persian Meal Planning

    Publicerades: 2021-08-18

  16. Eggplant

    Publicerades: 2021-08-11

  17. Lentils

    Publicerades: 2021-08-04

  18. Sofreh

    Publicerades: 2021-07-28

  19. Sabzi Khordan

    Publicerades: 2021-07-21

  20. Tokhmeh

    Publicerades: 2021-07-14

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site