180 Avsnitt

  1. The Role of Food in Persian Weddings with Special Guest Nilou Nouri

    Publicerades: 2021-02-17

  2. Dates!

    Publicerades: 2021-02-10

  3. Persian Appetizers

    Publicerades: 2021-02-03

  4. Torshi | Persian Pickles

    Publicerades: 2021-01-27

  5. Khoresh Fesenjoon | Persian Pomegranate and Walnut Stew

    Publicerades: 2021-01-20

  6. Stocking a Persian Pantry

    Publicerades: 2021-01-13

  7. Health in Persian Food

    Publicerades: 2021-01-06

  8. Year in Review

    Publicerades: 2020-12-30

  9. 3 Persian Soups

    Publicerades: 2020-12-23

  10. Tahdig | Bottom of the Pot

    Publicerades: 2020-12-16

  11. Yalda Winter Flavors

    Publicerades: 2020-12-09

  12. Persian Tea | Chai

    Publicerades: 2020-12-02

  13. Persian Stews | Khoresh

    Publicerades: 2020-11-25

  14. Persian Fall Flavors

    Publicerades: 2020-11-18

  15. Shirini | Persian Sweets

    Publicerades: 2020-11-11

  16. Yogurt

    Publicerades: 2020-11-04

  17. Onions

    Publicerades: 2020-10-28

  18. Rice

    Publicerades: 2020-10-21

  19. Aromatic Spices

    Publicerades: 2020-10-14

  20. What Is Persian Food?

    Publicerades: 2020-10-07

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Podcast co-hosts and food bloggers Bita Arabian and Beata Nazem Kelley share the rich flavors and fresh ingredients of Persian Cooking and how to incorporate them into today's modern lifestyles. The duo introduces the flavors, tastes, and techniques they use, and also their cultural stories and perspective growing up in the US in Persian families.

Visit the podcast's native language site