41 Avsnitt

  1. Exploring Omani & Zanzibari Food With Chef & Cookbook Author Dina Macki

    Publicerades: 2025-07-18

  2. Palestinian Ingredients Through Time & Space | Fadi Kattan

    Publicerades: 2025-04-25

  3. Ziyad Ayass | Innovation & Nostalgia in F&B Startups

    Publicerades: 2024-12-09

  4. Leen Al Zaben | Building a Real Arab Culinary Community

    Publicerades: 2024-11-22

  5. What Is Armenian Food? | Aline Kamakian

    Publicerades: 2024-08-30

  6. The History of Coffee From Yemen to the World | Mokhtar Alkhanshali

    Publicerades: 2024-07-25

  7. How Did the Emirates Evolve Into a Food-Loving Country? | Sahar Parham Al Awadhi

    Publicerades: 2024-06-11

  8. Al-Tujibi's 13th Century Andalusian Cookbook | Daniel Newman

    Publicerades: 2024-05-14

  9. Iraqi-Jewish Food Culture & the Jews of Baghdad | Awafi Kitchen

    Publicerades: 2024-04-02

  10. What the Mesopotamian Kitchen Passed On to Modern-Day Iraqi Food Traditions | Nawal Nasrallah

    Publicerades: 2024-03-14

  11. Palestine & The Politics of Seed Preservation | Vivien Sansour

    Publicerades: 2023-07-12

  12. The Voicenote Chef | Homesick Cooking & a Love Affair With Tabbouleh

    Publicerades: 2023-06-26

  13. Arak-Making & the History of Vineyards in Lebanon | Ramzi Ghosn

    Publicerades: 2023-05-22

  14. The Palestinian Home Cooking Community | Haya Bishouty

    Publicerades: 2023-04-05

  15. Nadir Nahdi | Telling Global Stories Through Local Flavors

    Publicerades: 2023-03-22

  16. المطبخ النوبي بين الذاكرة والإبداع | محمد كمال

    Publicerades: 2023-03-17

  17. Egyptian Flavors, French Pastries | Farah Elcharkawy

    Publicerades: 2023-03-10

  18. Bringing Iraqi Food to the Mainstream | Philip Juma

    Publicerades: 2023-02-27

  19. Food, Community & Social Justice | Reem Assil

    Publicerades: 2023-02-08

  20. Future, Not Fusion, in Lebanese Food | Karim Haidar

    Publicerades: 2023-01-16

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Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.

Visit the podcast's native language site