Matbakh | Food of the Arab World
En podcast av afikra
41 Avsnitt
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Palestine on a Plate | Joudie Kalla
Publicerades: 2022-12-06 -
Sami Zubaida | Ethnicity of Arab Food
Publicerades: 2022-11-03 -
Halal Food | Febe Armanios
Publicerades: 2022-10-12 -
Mediterranean Perception in Cookbooks | Claudia Roden
Publicerades: 2022-09-18 -
The Migrant Kitchen | Nasser Jaber
Publicerades: 2022-08-30 -
Ancient Egyptian Food | Mennat-Allah El Dorry
Publicerades: 2022-08-22 -
Mama Ghannouj | Dima Adra
Publicerades: 2022-08-22 -
Bahraini Cuisine | Tala Bashmi
Publicerades: 2022-08-22 -
Eat Like a Sultan: Medieval Arab Cooking | Daniel Newman
Publicerades: 2022-08-22 -
A Movable (Arabesque) Feast | Reem Kassis
Publicerades: 2022-08-22 -
The Evolution of Moroccan Cuisine | Nargisse Benkabbou
Publicerades: 2022-08-22 -
Marketing Egyptian Cuisine | Moustafa Elrefaey
Publicerades: 2022-08-22 -
Medieval Arab Cookery | Charles Perry
Publicerades: 2022-08-22 -
The Palestinian Chef Behind Ottolenghi | Sami Tamimi
Publicerades: 2022-08-22 -
Egyptian Food on Social Media | Wesam Masoud
Publicerades: 2022-08-22 -
Celeriac Shawarma & Other Lebanese Roots at Noma, Copenhagen | Tarek Alameddine
Publicerades: 2022-08-22 -
Bethany Kehdy | Lebanese Cuisine From Baskinta to the World
Publicerades: 2022-08-22 -
Souk El Tayeb | Kamal Mouzawak
Publicerades: 2022-08-22 -
Anissa Helou | Feast: Food of the Islamic World & Other Cookbooks
Publicerades: 2022-08-22 -
Sumac & Cooking in Bethlahem | Fadi Kattan
Publicerades: 2022-08-22
Matbakh is a podcast series about eating, making, appreciating and learning about the food and drink of the Arab world. We invite chefs, restaurateurs and food historians, critics and writers to share their takes on the best of what the Arab kitchen has to offer – both past and present. We delve into well-loved and under-appreciated dishes, ingredients and flavors, as well as the history of the region’s food and what its future might be, always highlighting little anecdotes and food stories that our guests know and cherish.
