Line Cook Thoughts

215 Avsnitt

1. Episode 139: Advice For Anyone Starting In The Food Industry

   Publicerades: 2021-08-26
2. Episode 138: Pastry Chef Iain Jones of The Inn at Little Washington

   Publicerades: 2021-08-19
3. Episode 137: Why Mistakes Shouldn't Hold You Back

   Publicerades: 2021-08-12
4. Episode 136: Irrational Food Opinions with Kole Bailey

   Publicerades: 2021-08-04
5. Episode 135: Thoughts on Self Doubt and Anxiety in Food

   Publicerades: 2021-07-29
6. Episode 134: Talking Gluten Free Baking With Chef Selina Progar

   Publicerades: 2021-07-07
7. Episode 133: Status Games in the Food Industry

   Publicerades: 2021-06-23
8. Episode 132: World Central Kitchen and the Work Done By Chef Elyssa Kaplan

   Publicerades: 2021-06-09
9. Episode 131: Talking Fair Kitchens with Einav Gefen

   Publicerades: 2021-06-02
10. Episode 130: Welcome to Pasta Tik Tok with Ryan Peters

    Publicerades: 2021-05-26
11. Episode 129: Creative Block

    Publicerades: 2021-05-19
12. Remembering The Interview With Chef Brian Kaywork

    Publicerades: 2021-05-04
13. Episode 128: The Issues Behind The Cook Shortage In Restaurants

    Publicerades: 2021-04-28
14. Episode 127: The Cook Shortage, Tock, and More with Andrew Genung

    Publicerades: 2021-04-21
15. Episode 126: Talking The Chef's Garden with Farmer Lee Jones

    Publicerades: 2021-04-14
16. Episode 125: Extraterrestrial Baking with the Black Box Bakery Crew

    Publicerades: 2021-04-07
17. Episode 124: What Issues Cooks and Chefs Face Right Now

    Publicerades: 2021-03-31
18. Episode 123: Important Lessons That Changed My View On The Industry

    Publicerades: 2021-03-24
19. Episode 122: The Career of Chef Sebastien Salomon and His Push For Michelin Starred Haitian Cuisine

    Publicerades: 2021-03-20
20. Epsiode 121: Serving Up Personal Finance with Edna Peredia Eller

    Publicerades: 2021-03-10