Line Cook Thoughts

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1. Episode 159: Food Styling, Working in Cinema and Constant Learning with Chef Sandhya Kumar

   Publicerades: 2022-03-06
2. Episode 158: Work Life Balance Is A Necessity To Keep Restaurant Workers

   Publicerades: 2022-02-27
3. Episode 157: How Do We Manage Mental Health In Restaurants?

   Publicerades: 2022-02-19
4. Episode 156: Line Cook Nation Takes On Rejection

   Publicerades: 2022-02-13
5. Episode 155: Line Cook Nation Takes On Imposter Syndrome (Part 2)

   Publicerades: 2022-01-30
6. Episode 154: Line Cook Nation Takes On Imposter Syndrome (Part 1)

   Publicerades: 2022-01-16
7. Episode 153: Goals and Ideas for 2022

   Publicerades: 2022-01-07
8. Episode 152: Open Flame Cooking, Michelin Stars and Becoming a Restauranteur with Chef Gerald Addison

   Publicerades: 2021-12-19
9. Episode 151: So What Happens If Your Goals Change In Food?

   Publicerades: 2021-12-12
10. Episode 150: Why Patience And Letting Go Are Essential Skills In Food

    Publicerades: 2021-11-28
11. Episode 149: The End of Restaurants as We Knew Them with Corey Mintz

    Publicerades: 2021-11-12
12. Episode 148: Meals On The Appalachian Trail With Aurora Blanchard

    Publicerades: 2021-10-31
13. Episode 147: Making Pasta Accessible With Laurie Boucher

    Publicerades: 2021-10-22
14. Episode 146: A Conversation With Laurie Woolever About Anthony Bourdain

    Publicerades: 2021-10-14
15. Episode 145: Jerk At Nite

    Publicerades: 2021-10-08
16. Episode 144: Culture, Perseverance and Mexican Food with Jasmine Chacon of La Chingona Taqueria

    Publicerades: 2021-09-30
17. Episode 143: Mistakes, “Selling Out” and Making Decisions In Your Career

    Publicerades: 2021-09-23
18. Episode 142: Restaurant Criticism and Food Journalism: Interview with Hanna Raskin

    Publicerades: 2021-09-15
19. Episode 141: Lady Line Cook with Hanalei Souza

    Publicerades: 2021-09-09
20. Episode 140: Talking The Process with Ashten M. Garrett

    Publicerades: 2021-09-02