Line Cook Thoughts

215 Avsnitt

1. Episode 179: Interview with Josh Sharkey, CEO of meez

   Publicerades: 2022-12-12
2. Episode 178: 10 Books I Recommend (Not About Food But For Those In The Food Industry)

   Publicerades: 2022-12-01
3. Episode 177: Why The Expectation Of Suffering Is Still Hurting The Food Industry

   Publicerades: 2022-11-27
4. Episode 176: Winning MasterChef and Finding Success in Food Media with Dara Yu

   Publicerades: 2022-11-20
5. Episode 175: Food Tours, Issues With Awards and How To Expand Your Skillset with Eric Rivera

   Publicerades: 2022-10-10
6. Episode 174: If You Are In Culinary School Listen To This

   Publicerades: 2022-10-04
7. Episode 173: How To Start A Farm with Dylan Leary

   Publicerades: 2022-09-25
8. Episode 172: Why There Is Never A Perfect Time To Start

   Publicerades: 2022-09-18
9. Episode 171: How Stoicism Has Helped Me In The Food Industry

   Publicerades: 2022-09-11
10. Episode 170: From Extern To Executive Chef with Katie Reicher

    Publicerades: 2022-09-04
11. Episode 169: Sharing My Own Burnout In Food Media

    Publicerades: 2022-08-28
12. Episode 168: The Bear Review

    Publicerades: 2022-07-17
13. Episode 167: Cocktail Competitions, Underrated Drinks and The Importance Of Detail with Patty Dennison

    Publicerades: 2022-07-11
14. Episode 166: Line Cook Nation Takes On Creative Ruts

    Publicerades: 2022-07-05
15. Episode 165: The Shifting Hospitality Landscape with Zach Moquin

    Publicerades: 2022-06-12
16. Episode 164: Moving Into Food Research and Development with Kimberly Schaub

    Publicerades: 2022-05-30
17. Episode 163: The Argument Against The Negative View Of Leaving The Kitchen

    Publicerades: 2022-05-08
18. Episode 162: Equinox with Chef Kristin Brangwynne

    Publicerades: 2022-04-26
19. Episode 161: Are Expectations and Pressure Holding You Back In Food?

    Publicerades: 2022-04-10
20. Episode 160: Food Writing, Advice and More with Dianne Jacob

    Publicerades: 2022-03-31