Kochleffel (From Let's Talk About Food)
En podcast av Heritage Radio Network
84 Avsnitt
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Karen Katz, Food TV Hero
Publicerades: 2024-11-12 -
Lisa Ekus, A Queen of Culinary Publishing
Publicerades: 2024-10-22 -
Joan Nathan, Her Life in Food
Publicerades: 2024-10-09 -
Kochleffel (Trailer)
Publicerades: 2024-10-07 -
Tribute to Jasper White
Publicerades: 2024-05-30 -
Phoebe Lapine: Healthy Hedonism
Publicerades: 2024-04-25 -
Greg Drescher, Certified Food Visionary
Publicerades: 2024-04-05 -
What is Legacy Agriculture Anyway?
Publicerades: 2024-03-14 -
Ciao Italia's Mary Ann Esposito: The Longest Running Cooking Show in America
Publicerades: 2024-02-15 -
Michael Crupain's Wild Journey: From Neurosurgery, to Dr. Oz, to Cookbooks!
Publicerades: 2024-01-25 -
A Real Corker: Anthropologist Corky White Dishes on Food!
Publicerades: 2023-11-09 -
Veggie Queen
Publicerades: 2023-11-02 -
Barton Seaver: Seafood Evangelist
Publicerades: 2023-10-13 -
Mark Erickson, Provost of the CIA
Publicerades: 2023-07-07 -
Can an Algorithm Become Besties With a Farm-to-You Home Delivery Service?
Publicerades: 2023-06-15 -
Greens Under Glass: How Paul Sellew is Re-Inventing Your Salad Bowl
Publicerades: 2023-04-28 -
Hello Earth Day! And What Should I Do About My Beloved 8-Burner Gas Stove?
Publicerades: 2023-04-17 -
Filmmaker Joanna James: A FIne Line Revisited
Publicerades: 2023-03-24 -
A Tarot Reader Walked into a Bar...
Publicerades: 2023-03-17 -
How Many Cookbooks Do You Own?
Publicerades: 2023-03-09
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.