Kochleffel (From Let's Talk About Food)
En podcast av Heritage Radio Network
84 Avsnitt
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Do We Need a National Food Museum?
Publicerades: 2023-02-23 -
Michael Moss, From War Correspondent to a War on Bad Food
Publicerades: 2023-02-20 -
What's Next? A Conversation about the White House Conference on Hunger, Nutrition, and Health
Publicerades: 2023-02-02 -
Kirsten Tobey: Creating a Revolution in School Food
Publicerades: 2023-01-26 -
Slow Cooked: Marion Nestle's New Memoir
Publicerades: 2022-10-27 -
To Fall in Love, Drink This
Publicerades: 2022-10-06 -
When you teach a doctor to cook...
Publicerades: 2022-09-22 -
Flipping for Filipino Barbecue: The Fattened Caf
Publicerades: 2022-09-16 -
Eat Like a Pig, Run Like a Horse
Publicerades: 2022-09-09 -
Matthew Martin, From Homeless to Hero
Publicerades: 2022-07-28 -
Brewing the American Dream (Part 2)
Publicerades: 2022-07-15 -
Brewing the American Dream (Part 1)
Publicerades: 2022-07-15 -
Lawyers to the (FOOD) Rescue
Publicerades: 2022-06-13 -
Lance Gould: From Huff Po to Elephants, Food and the Brooklyn Story Lab
Publicerades: 2022-05-18 -
Chef Josh Lewin Builds His Dream House
Publicerades: 2022-04-28 -
Her Eminence, Nancy Harmon Jenkins
Publicerades: 2022-04-07 -
Young Guns: Jack Barber of Mainely Burgers
Publicerades: 2022-03-29 -
Henry Patterson is off to Poland
Publicerades: 2022-03-22 -
Marion Nestle: A Modern Day Joan of Arc?
Publicerades: 2022-03-07 -
Darin Detwiler: Tragedy Carves a Food Safety Hero
Publicerades: 2022-03-01
From Let's Talk About Food, Kochleffel is a new special series that focuses on the remarkable contributions of Jewish women to the world of food. Host Louisa Kasdon interviews chefs, writers, and more, giving us a picture of women who have contributed to food and food dialogue.