Gravy
En podcast av Southern Foodways Alliance - Onsdagar
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Kategorier:
226 Avsnitt
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Take the Woods Ballistic! Black Belt Nightlife
Publicerades: 2021-09-22 -
Migration: Making Meals and Homes in Alabama
Publicerades: 2021-09-15 -
Alabama Hunters: Pretty Don't Tree No Coon
Publicerades: 2021-09-08 -
Cooking Up a Living in Alabama
Publicerades: 2021-09-01 -
New Stewards on Old Homesteads in Alabama
Publicerades: 2021-08-25 -
"Pesach in Blacksburg," by Erika Meitner
Publicerades: 2021-08-04 -
"Grace," by Jake Adam York
Publicerades: 2021-07-14 -
The Mithai Life of North Carolina
Publicerades: 2021-06-23 -
The Southern Genius of the Cuban Sandwich
Publicerades: 2021-06-16 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Publicerades: 2021-06-09 -
Ethiopian Atlanta: A Tale of Three Restaurants
Publicerades: 2021-06-02 -
Tempeh Brings Indonesia to Houston
Publicerades: 2021-05-26 -
"Drill," by Atsuro Riley
Publicerades: 2021-05-05 -
"Because Men Do What They Want to Do," by TJ Jarrett
Publicerades: 2021-04-14 -
The Holy Trinity: From the Bayou to the Bay
Publicerades: 2021-03-24 -
Puerto Rican Pasteles: Unwrapping the Diaspora
Publicerades: 2021-03-17 -
Horchata: An Ancient Drink that Crossed the Globe
Publicerades: 2021-03-10 -
A Pea for the Past, A Pea for the Future
Publicerades: 2021-03-03 -
The Deli Diaspora
Publicerades: 2021-02-24 -
Eating a Muffaletta in Des Moines, by Brian Spears
Publicerades: 2021-02-10
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.