Gravy
En podcast av Southern Foodways Alliance - Onsdagar
231 Avsnitt
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New Orleans Street Vendors, Then and Now
Publicerades: 2021-12-08 -
The Skinny on the South Beach Diet
Publicerades: 2021-12-01 -
The Kitchen Electric: Selling Power to Rural America
Publicerades: 2021-11-24 -
Pulp Fact: How Orange Juice Created the Sunshine State
Publicerades: 2021-11-17 -
"Easy," by Ed Madden
Publicerades: 2021-10-13 -
Take the Woods Ballistic! Black Belt Nightlife
Publicerades: 2021-09-22 -
Migration: Making Meals and Homes in Alabama
Publicerades: 2021-09-15 -
Alabama Hunters: Pretty Don't Tree No Coon
Publicerades: 2021-09-08 -
Cooking Up a Living in Alabama
Publicerades: 2021-09-01 -
New Stewards on Old Homesteads in Alabama
Publicerades: 2021-08-25 -
"Pesach in Blacksburg," by Erika Meitner
Publicerades: 2021-08-04 -
"Grace," by Jake Adam York
Publicerades: 2021-07-14 -
The Mithai Life of North Carolina
Publicerades: 2021-06-23 -
The Southern Genius of the Cuban Sandwich
Publicerades: 2021-06-16 -
Syrian-ish: Damascus Meets Little Rock at Layla's Restaurant
Publicerades: 2021-06-09 -
Ethiopian Atlanta: A Tale of Three Restaurants
Publicerades: 2021-06-02 -
Tempeh Brings Indonesia to Houston
Publicerades: 2021-05-26 -
"Drill," by Atsuro Riley
Publicerades: 2021-05-05 -
"Because Men Do What They Want to Do," by TJ Jarrett
Publicerades: 2021-04-14 -
The Holy Trinity: From the Bayou to the Bay
Publicerades: 2021-03-24
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.