231 Avsnitt

  1. Puerto Rican Pasteles: Unwrapping the Diaspora

    Publicerades: 2021-03-17

  2. Horchata: An Ancient Drink that Crossed the Globe

    Publicerades: 2021-03-10

  3. A Pea for the Past, A Pea for the Future

    Publicerades: 2021-03-03

  4. The Deli Diaspora

    Publicerades: 2021-02-24

  5. Eating a Muffaletta in Des Moines, by Brian Spears

    Publicerades: 2021-02-10

  6. It is Simple, by Jon Pineda

    Publicerades: 2021-01-20

  7. Scrap That: Charlotte's attempt to compost food waste

    Publicerades: 2020-12-30

  8. Christians Take Up Climate Change

    Publicerades: 2020-12-23

  9. Take it Easement: Save a farm to save the future?

    Publicerades: 2020-12-16

  10. Low-Carbon Dining: How much can restaurants do?

    Publicerades: 2020-12-09

  11. A Peach for a Warming South

    Publicerades: 2020-12-02

  12. Goat is the Future: An Interview with Tom Rankin

    Publicerades: 2020-10-29

  13. Praising Fireflies with Aimee Nezhukumatathil

    Publicerades: 2020-10-22

  14. Pondering the Fate of Food: An Interview with Amanda Little

    Publicerades: 2020-10-15

  15. Mapping the Green Book: An Interview with Candacy Taylor

    Publicerades: 2020-10-08

  16. Such As, by Wo Chan

    Publicerades: 2020-09-17

  17. Visible Yam

    Publicerades: 2020-09-03

  18. We the People are Larger Than We Used to Be

    Publicerades: 2020-08-27

  19. Magic City Poetry

    Publicerades: 2020-08-20

  20. Punchin' the Dough: Singing about Food Labor

    Publicerades: 2020-08-13

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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.

Visit the podcast's native language site